Chad Abruzzo
Sunnyside,USA
Summary
Results-driven culinary professional with a proven track record in delivering high-quality service. Expertise in food preparation, menu development, and team leadership. Committed to maintaining integrity and professionalism in all aspects of work.
Overview
17
17
years of professional experience
Work History
Event Chef
Great performance Catering
NY, NY
09.2015 - Current
- Assisting with all different kinds of off-site catering event from platted wedding to basic cocktail receptions private homes.
Executive commissary chef
Savory catering
NY, NY
01.2019 - 12.2019
- Managed all aspects of production and operations, including kitchen inventory and scheduling.
Oversaw food costing to ensure budget adherence and profitability.
Trained new staff on operational procedures and best practices.
Conducted hiring processes to build a skilled workforce.
Assisted in seasonal menu development to enhance culinary offerings.
Executive Chef commissary chef
Dean&deluca
NY, NY
06.2018 - 01.2019
- Managed production across multiple locations, creating monthly specials for all stores.
- Oversaw catering department operations to ensure quality service delivery.
lead head chef
Starr catering group
NY, NY
01.2017 - 05.2018
- Directed all operations within culinary department to ensure efficient service delivery.
- Designed weekly cafe menus to enhance customer satisfaction and variety.
- Developed custom menus for clients, addressing specific preferences and dietary needs.
- Crafted bimonthly catering menus to attract diverse clientele.
- Managed inventory control, budgeting, and ordering processes for optimal resource utilization.
Head Chef
Howl at the moon
NY, NY
12.2015 - 12.2016
- Spearheaded creation and execution of a la carte bar menu and event menus (buffet, stations, hors d’oeuvres) for 300 to 500 guests daily
Kitchen Manager
Pret A Manger
NY, NY
08.2008 - 06.2010
- Trained and mentored kitchen staff on food service competencies, including supply chain systems and quality control standards.
- Managed kitchen operations to ensure compliance with health and safety standards.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Assisted with scheduling of staff across multiple locations to ensure operational efficiency.
Education
Associate’s Degree - Restaurant Management
Morrisville State College
Morrisville, NY06.2005
Skills
- Marathon running
- Fitness expertise
- Pet treat development
- Community engagement
Personal Interests And Skills
- Marathon Runner: Completed marathons, half marathons, and ultra-marathons, NYRR60k/The Great New York 100 running expedition and the Rhode Island 6 hour.
- Fitness and running enthusiast.
- Eagle Scout.
- I also make my own dog treats and I sell to the community.
Timeline
Executive commissary chef
Savory catering
01.2019 - 12.2019
Executive Chef commissary chef
Dean&deluca
06.2018 - 01.2019
lead head chef
Starr catering group
01.2017 - 05.2018
Head Chef
Howl at the moon
12.2015 - 12.2016
Event Chef
Great performance Catering
09.2015 - Current
Kitchen Manager
Pret A Manger
08.2008 - 06.2010
Associate’s Degree - Restaurant Management
Morrisville State College
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