Chad BaconRind Jr
Coeur D'Alene,ID
Summary
Dynamic and motivated professional with a proven track record in kitchen operations and crew training, particularly at Smokey Mountain Pizzeria Grill. Skilled in time management and knife techniques, I have consistently enhanced kitchen efficiency and customer satisfaction. My ability to adapt and maintain high standards of food safety and food quality/presentation sets me apart.
Overview
4
4
years of professional experience
Work History
Line Cook
Smokey Mountain Pizzeria Grill
03.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Auto Detailer
Shakin Bacon Services
08.2023 - 01.2024
- Washed and detailed trucks daily for my company
- Conducted thorough inspections of vehicles before and after detailing to ensure complete customer satisfaction.
- Cleaned and vacuumed interiors of vehicles to remove dirt and debris.
- Steam clean the seats removing stains
Sandwich Artist
SUBWAY®Restaurants
04.2021 - 02.2022
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Trained new employees in sandwich preparation and customer service excellence.
Line Cook
Freddys Frozen Custard
Eagle, Idaho
07.2020 - 03.2021
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
High School Diploma -
Eagle High School
Eagle, ID06.2023
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Knife Skills
- Kitchen Operations
- Grilling Techniques
- Food Allergen Safety
- Food Storage
- Crew training
- Food presentation
Timeline
Auto Detailer
Shakin Bacon Services
08.2023 - 01.2024
Line Cook
Smokey Mountain Pizzeria Grill
03.2022 - Current
Sandwich Artist
SUBWAY®Restaurants
04.2021 - 02.2022
Line Cook
Freddys Frozen Custard
07.2020 - 03.2021
High School Diploma -
Eagle High School
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