Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chad Biehl

Myrtle Beach,SC

Summary

Seasoned professional in the meat processing industry, known for high productivity and efficient task completion. Specialized skills include precision meat cutting, safety compliance, and inventory management. Excel in teamwork, problem-solving, and time management, ensuring seamless operations and quality service.

Overview

25
25
years of professional experience

Work History

Landscaper

Blaine Landscape
Frederick, MD
03.2009 - 08.2018
  • Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
  • Planned and designed landscaping projects to meet customer needs and preferences.
  • Transported plants, turf and other materials to designated areas for installation.
  • Cut grass in even lengths with power mowers or hand shears.
  • Weeded flower beds and vegetable gardens to remove unwanted vegetation.
  • Pruned trees, shrubs, hedges, bushes and vines to enhance their growth patterns.
  • Cleaned up debris after completing jobsite tasks.
  • Cut and trimmed lawns using power mowers and edgers.
  • Operated landscaping equipment to maintain grounds and remove trees.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Pruned and trimmed trees and shrubs with shears and pruning saws.
  • Followed planned landscaping designs to lay sod, seed grass or plant flowers and foliage.
  • Applied mulch and burlap coverings to bushes and trees for winter.
  • Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
  • Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
  • Trimmed or edged around flower beds, walks, or walls.
  • Planted trees, shrubs, bushes and flowers in decorative planters and displays.
  • Trimmed flowers and cleaned flower beds.

Meat Cutter

Various Grocery Stores
Frederick, MD
10.1993 - 06.2005
  • Prepared special orders from customers that required specific cuts or trimming techniques.
  • Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
  • Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
  • Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
  • Operated wrapping machines to package meats for sale in the store or for customers' orders.
  • Stocked display cases with freshly cut meats according to merchandising standards.
  • Rotated stock on shelves so that older items were used first while maintaining freshness of product.
  • Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
  • Followed all safety procedures when handling sharp knives and other cutting tools.
  • Ordered supplies necessary to maintain inventory levels in accordance with department needs.
  • Assisted customers with selecting cuts of meat based on their individual needs.
  • Managed inventory, ensuring freshness and quality of meat products.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
  • Packaged, weighed, and labeled meat products accurately for retail sale.
  • Expertly deboned and trimmed meats with precision to minimize waste.
  • Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
  • Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Answered customer questions about specific products and cut meats to specifications.

Education

High School Diploma -

Gov. Thomas Johnson High School
Frederick, MD
06-1993

Skills

  • Lawn Care
  • Yard mowing
  • Customer Service
  • Shrubbery trimming
  • Tree pruning
  • Residential Landscaping
  • Flower planting
  • Plant Knowledge
  • Mulching gardens
  • Weeding gardens
  • Landscape equipment operation
  • Hedge cutting
  • Tree and Shrub Planting
  • Pruning and hedging
  • Trimming and weeding
  • Landscape equipment knowledge
  • Using hand tools
  • Physically Fit
  • Flexible and Adaptable
  • Weeding and edging
  • Trimming and edging flower beds
  • Meat weighing and labeling
  • Product Weighing
  • Retail cuts
  • Meat identification
  • Meat wrapping
  • Knife sharpening
  • Meat packaging
  • Band saw

Timeline

Landscaper

Blaine Landscape
03.2009 - 08.2018

Meat Cutter

Various Grocery Stores
10.1993 - 06.2005

High School Diploma -

Gov. Thomas Johnson High School

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Chad Biehl