Summary
Overview
Work History
Skills
Timeline
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Chad Christiansen

Rocklin

Summary

Dynamic bartender with a proven track record at Liquid Therapy, excelling in customer service and event planning. Skilled in POS system operation and adept at creating a vibrant atmosphere. Recognized for effectively managing difficult customers while ensuring a memorable experience, showcasing strong multitasking abilities in fast-paced environments.

Overview

24
24
years of professional experience

Work History

Bartender

Liquid Therapy
Fair Oaks
06.2020 - 05.2025
  • Stocked ice bins and coolers as needed throughout shift.
  • Provided drink suggestions to customers based on their preferences.
  • Performed opening and closing duties including restocking supplies.
  • Assisted in setting up the bar for service shift.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Processed payments accurately and efficiently with POS system.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Greeted customers and provided excellent customer service.
  • Cleansed glasses with sanitizing solution after each use.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Collected and organized daily till totals and tips.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Greeted guests with friendliness and professionalism.
  • Effectively multitasked within fast-paced environment.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.

Bartender

Jan's Lounge
Orangevale
01.2009 - 01.2020
  • Performed opening and closing duties including restocking supplies.
  • Stocked ice bins and coolers as needed throughout shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Provided drink suggestions to customers based on their preferences.
  • Developed good working relationships with fellow employees through effective communication.
  • Processed payments accurately and efficiently with POS system.
  • Collected and organized daily till totals and tips.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Restaurant Waiter

Claim Jumper Restaurant
Roseville
01.2007 - 06.2010
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Assisted guests with making food and beverage selections.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Resolved customer complaints in a polite manner according to company policy.
  • Demonstrated up-selling techniques when appropriate to increase restaurant sales.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Greeted customers, provided menus and answered questions about menu items.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Provided exceptional service to high volume of daily customers.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.

Firefighter

Stratmoor Hills Fire Department
Colorado Springs
01.2001 - 01.2007
  • Assisted in responding to emergency calls, assessing situations, and providing necessary medical aid.
  • Inspected vehicles for proper operation prior to use on emergency calls.
  • Transported injured persons safely from accident sites to hospitals for treatment.
  • Extinguished fires using water hoses, chemical extinguishers, smoke ejectors, and other tools.
  • Performed search and rescue operations in hazardous environments.
  • Evaluated incident scenes for possible victims requiring medical attention or evacuation assistance.
  • Prepared detailed reports concerning all activities at emergency scenes.
  • Assisted in cleaning up hazardous materials following an incident scene.
  • Participated in training drills and exercises to maintain proficiency in fire suppression tactics.
  • Coordinated with other first responders during multi-agency responses.
  • Conducted regular safety inspections of buildings to identify any potential hazards.
  • Operated specialized equipment such as pumps, aerial ladder trucks, and hazardous material units.
  • Communicated effectively with crew members while performing tasks under stressful conditions.
  • Maintained firefighting equipment, including hoses and ladders, on a daily basis.
  • Communicated with other firefighters and emergency personnel to relay observations, equipment needs, and other relevant information.

Skills

  • POS system operation
  • Customer service
  • Event planning
  • Creating a fun inviting atmosphere with various themed nights
  • Strong multitasking
  • Patience and tolerance
  • Team player attitude
  • Outgoing personality
  • Highly reliable
  • Hospitality service expertise
  • Handling difficult customers
  • Anticipating guest needs

Timeline

Bartender

Liquid Therapy
06.2020 - 05.2025

Bartender

Jan's Lounge
01.2009 - 01.2020

Restaurant Waiter

Claim Jumper Restaurant
01.2007 - 06.2010

Firefighter

Stratmoor Hills Fire Department
01.2001 - 01.2007
Chad Christiansen