Independent thinker able to perform job duties with minimal to no senior staff supervision
Set up and stocking stations with all necessary supplies
Prepare food for service (Chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or chefs instructions
Clean up station and take care of leftover food
Stick inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Estimates expected food consumption and organizes preparation
Meets with customers to ensure a great meal experience
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Apartment Maintenance Technician
Green Leaf Partners
01.2024 - Current
Maintained a safe living environment for residents by quickly addressing any potential hazards or code violations discovered during inspections or reported by tenants.
Assisted in preparing vacant units for new occupants by performing thorough cleaning, painting, minor repairs, and appliance installation as needed.
Developed strong relationships with tenants through courteous interactions and efficient resolution of their maintenance requests.
Upheld excellent communication with property managers regarding progress updates, completed tasks, and upcoming maintenance needs.
Enhanced the apartment community''s curb appeal by maintaining landscaping, repairing exterior fixtures, and painting surfaces as needed.
Reduced downtime for essential building systems by performing routine preventative maintenance on HVAC, plumbing, electrical, and other critical components.
Contributed to increased resident retention rates by consistently providing high-quality maintenance services that exceed expectations.
Maintained a clean and organized workspace to promote safety and efficiency while completing maintenance tasks.
Demonstrated proficiency in diagnosing mechanical issues accurately using various tools such as multimeters, pressure gauges, and diagnostic software applications when applicable.
Ensured timely completion of work orders by prioritizing tasks based on urgency and coordinating with property management staff.
Participated in emergency response efforts during inclement weather events or other unforeseen circumstances, providing rapid assistance in addressing damage or safety concerns throughout the property.
Repaired and replaced faulty wiring, light fixtures and other electrical components to reduce risks.
Performed minor wall repair, installed drywall, and applied wallpaper.
Inspected building systems to evaluate HVAC, electrical and plumbing maintenance needs.
Installed and maintained plumbing and HVAC systems.
Warehouse Worker
I.W.P
01.2021 - 01.2022
Fill orders in a timely manner …
Work with others
Have good people skills
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as [Number] pounds.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
Streamlined inventory management, updating records to reflect real-time stock levels.
Increased customer satisfaction by ensuring accurate and timely dispatch of orders.
Service Crew Member
H&B Refrigeration
01.2016 - 06.2020
Installed new equipment and explained operation and routine maintenance protocols to customers.
Explained diagnostic findings to customers and outlined repair or service options.
Inspected equipment to diagnose operational issues.
Adhered to safety protocols and policies to reduce workplace hazards.
Responded to problems reported by customers by troubleshooting and resolving hardware and software issues.
Responded quickly to emergency maintenance requests for timely on-call support.
Maintained a high level of professionalism in all interactions with clients, consistently receiving positive feedback for exceptional service.
Operated hand tools and power equipment according to company safety procedures.
Established positive customer relationships by providing punctual, cost-effective solutions.
Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Provided hands-on training to junior technicians, fostering a culture of continuous improvement within the team.
Strengthened relationships with customers by understanding their needs and delivering tailored solutions that exceeded expectations.
Streamlined service processes, documenting repair procedures and creating comprehensive reports for each job completed.
Crew Member
Little Caesars Pizza
01.2015 - 01.2016
Independent thinker able to perform job duties with minimal to no senior staff supervision
Greet customers as they arrive
Take orders for food and drink
Served food and drinks
Familiar with all food items available and all beverage items available for guest consumption
Maintained sales record, collects cash or payment by credit card from guest
Cleaned, reset and arrange tables as required
Ability to follow oral and written instructions
Responsible for cash receipts and complying with accountability procedures
Ability to stands and walks for long periods
Continually lifts and carries items weighting up to 55 pounds
Ability to apply pressure to cut through and to clean products
Controlled and utilized equipment safely and correctly
Counted, separated and weighed all types of food products and inventory items
Practices safety and security procedures
Cleaned and organized the work stations and other assigned areas to help maintain the standards for the restaurant
Complete opening and closing checklists
Prepare variety of meats, poultry, vegetables and other food items for cooking in variety of other kitchen equipment
Handle, store and rotate all products properly
Maintain a clean and sanitary work and service area including tables, shelves, walls, oven and refrigeration equipment
Monitor and observe guests dining experience
Ensure guests are satisfied with the food and service
Respond promptly and courteously to any requests
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Attend all scheduled employee meetings and bring suggestions for improvement
Automotive Mechanic
Self Employed
01.2006 - 01.2014
Independent thinker able to perform job duties with minimal to no senior staff supervision
Keeps equipment available for use by inspecting and testing vehicles; completing preventive maintenance such as, engine tune-ups, oil changes, tire rotation and changes, wheel balancing, replacing filters
Maintains vehicle functional condition by listening to operator complaints; conducting inspections; repairing engine failures; repairing mechanical and electrical systems malfunctions; replacing parts and components; repairing body damage
Verifies vehicle serviceability by conducting test drives; adjusting controls and systems
Complies with state vehicle requirements by testing engine, safety, and combustion control standards
Maintains vehicle appearance by cleaning, washing, and painting
Maintains vehicle records by recording service and repairs
Keeps shop equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs
Contains costs by using warranty; evaluating service and parts options
Keeps supplies ready by inventorying stock; placing orders; verifying receipt
Updates job knowledge by participating in educational opportunities; reading technical publications
Accomplishes maintenance and organization mission by completing related results as needed
Replaced damaged, missing, or defective parts with new and refurbished components.
Test drove vehicles to determine problems and test repairs.
Inspected and tested equipment to locate worn and damaged parts.
Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
Education
High School Diploma -
Barstow High School
Barstow, CA
06.2006
Skills
Proven written and oral communication skills
Proficient in managing business correspondence
Ability to organize personal work priorities
Solid knowhow of general office procedures
Ability to work independently and as part of a team
Able to type at least 40 WPM
Excellent organizational skills
Expert in handling office equipment
Excellent customer service orientation
Special talent for researching and analyzing data effectively
Exceptional attention to detail with proven interpersonal skills
Strong ability to use standard business software and applications
Demonstrated ability to remain self-motivated at all times