Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chad Cummings

Poughkeepsie,NY

Summary

Dynamic culinary professional with extensive experience at Mill House Brewing Company, excelling in menu planning and recipe development. Proven ability to enhance team collaboration and optimize kitchen workflows, resulting in reduced waste and improved efficiency. Skilled in food safety standards and passionate about motivating staff to achieve excellence in food preparation.

Overview

7
7
years of professional experience

Work History

Sous Chef

Mill House Brewing Company
Poughkeepsie, New York
01.2023 - Current
  • Assisted in food preparation and ingredient organization for daily service.
  • Maintained cleanliness and sanitation of kitchen equipment and workstations.
  • Supported head chef in menu planning and recipe development tasks.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Participated in inventory management by labeling and storing ingredients properly.
  • Monitored food stock levels and reported shortages to management promptly.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Communicated effectively with front-of-house staff to coordinate meal orders efficiently.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Contributed to the successful execution of catered events from start to finish.

Lead Line Cook

Shadows on the Hudson
Poughkeepsie, New York
01.2021 - 12.2022
  • Trained new cooks on kitchen procedures and food safety standards.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Implemented portion control measures to minimize food waste during preparation.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Planned, prepared and cooked meals according to restaurant specifications.

Shift Lead

Smoothie King
League City, TX
06.2018 - 04.2020
  • Coordinated shift schedules to optimize staffing levels and efficiency.
  • Supervised daily operations and ensured compliance with safety protocols.
  • Trained new employees on operational procedures and customer service standards.

Education

High School Diploma -

Clear Springs High School
League City, TX
06-2020

Skills

  • Menu planning
  • Recipe development
  • Food safety standards
  • Inventory management
  • Portion control
  • Team collaboration
  • Food preparation
  • Kitchen management
  • Plating
  • Menu development
  • Workflow optimization
  • Food preparation supervision
  • Staff motivation
  • Cost control
  • Recipe creation
  • Cooking techniques
  • Knife skills

Timeline

Sous Chef

Mill House Brewing Company
01.2023 - Current

Lead Line Cook

Shadows on the Hudson
01.2021 - 12.2022

Shift Lead

Smoothie King
06.2018 - 04.2020

High School Diploma -

Clear Springs High School

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