Chad Dixon
Sun City,AZ
Summary
Motivated individual seeking an entry-level position to leverage experience in family-owned businesses. Background includes orange grove maintenance and property management. Committed to contributing to team success and pursuing professional growth.
Overview
21
21
years of professional experience
2
2
Certifications
Work History
Food Bank Volunteer
St Marys Food Bank
Surprise, Arizona
05.2025 - Current
- Sorted and distributed food items, providing essential support to families in need.
- Sorted and categorized donated food items to ensure compliance with health and safety standards, enhancing food safety for recipients.
General Laborer
Dixon Family Business
Vista, California
12.2006 - 01.2028
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Performed various physical labor activities to support operational needs.
- Managed heavy items weighing up to 50 pounds to facilitate workflow.
- Cleaned work area after job completion ensuring all debris is properly disposed of.
- Assisted with basic maintenance tasks such as sweeping, mopping, painting, cleaning, landscape.
Dining Room Server/Volunteer
Olive Branch Senior Center
Sun City, Arizona
08.2024 - 04.2025
- Provided excellent customer service to enhance dining experience.
- Assisted in setting up and clearing tables efficiently.
- Delivered food and beverages promptly to guests.
- Maintained cleanliness and organization of dining area consistently.
- Communicated effectively with kitchen staff for accurate order processing.
- Collaborated with team members to ensure smooth service flow.
- Cleared tables, refilled beverages, and reset table settings for new guests.
- Monitored dining rooms for safety and customer needs.
- Followed proper sanitation protocols when cleaning tables and chairs between guests.
- Provided excellent customer service to ensure repeat business.
- Assisted with setting up dining room for special events.
- Bussed tables throughout shifts.
- Cleaned tables and chairs to prepare dining area for next customers.
- Garnished dishes and beverages to serve visually appealing menu items.
- Filled condiments and napkin containers during slack periods.
- Collaborated with other volunteers to create a positive work environment.
Cashier/Kitchen Porter
Burger King
Sun City, Arizona
08.2024 - 11.2024
- Operated cash register and processed customer transactions efficiently.
- Assisted customers with menu selections and answered questions about food items.
- Provided friendly service and resolved customer concerns promptly and professionally.
- Collaborated with team members to manage peak service times effectively.
- Tracked inventory levels and replenished supplies during shifts.
- Maintained cleanliness of the area and ensured proper food handling procedures.
Education
High School Diploma -
Escondido Charter School
Escondido, CA06-2002
Skills
- Food safety
- Donation processing
- Quality control
- Cleaning and sanitizing
- Shelf stocking
- Inventory management
- Customer service
- Effective communication
- Team collaboration
- Community engagement
- Attention to detail
- Physical stamina
- Heavy lifting
- Time management
- Punctuality and reliability
- Relationship building
Certification
Food Handlers Card
Timeline
Food Bank Volunteer
St Marys Food Bank
05.2025 - Current
Dining Room Server/Volunteer
Olive Branch Senior Center
08.2024 - 04.2025
Cashier/Kitchen Porter
Burger King
08.2024 - 11.2024
General Laborer
Dixon Family Business
12.2006 - 01.2028
High School Diploma -
Escondido Charter School