Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Chad Felton

Mobile,AL

Summary

Dynamic and results-driven professional with extensive experience as an Able Bodied Seaman at Genesis Marine. Proven expertise in vessel safety procedures and knot tying, complemented by strong teamwork and problem-solving abilities. Successfully contributed to emergency response training and enhanced operational efficiency, ensuring safety and compliance in challenging maritime environments.

Experienced with vessel navigation, maintenance, and safety protocols. Utilizes hands-on skills to support seamless maritime operations and ensure vessel readiness. Knowledge of teamwork and adaptability, essential for dynamic and efficient shipboard environments.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Able Bodied Seaman

Genesis Marine
05.2022 - Current
  • Maintained a high level of physical fitness required for demanding shipboard duties including heavy lifting.
  • Adhered strictly to established safety protocols while performing all tasks onboard.
  • Organized and loaded ship storage and cargo using crane equipment and marine equipment.
  • Participated actively in ongoing training programs to enhance professional skills and knowledge base continuously.
  • Assisted vessel leadership in developing drills and procedures for on-board emergencies and implementing training procedures for crew members.
  • Handled various types of ropes, cables, anchors promptly during diverse shipboard operations.
  • Contributed to successful mooring operations by managing lines and fenders effectively.
  • Collaborated with fellow crew members to complete complex tasks in challenging conditions at sea.
  • Secured cargo properly, reducing the risk of damage or loss during transit.
  • Completed routine cleaning and sanitization of vessel and equipment.
  • Demonstrated strong knot-tying skills for securing loads and handling lines safely during operations.
  • Assisted in navigation tasks, contributing to the efficient operation of the ship''s journey.
  • Contributed positively towards creating a harmonious work environment among multicultural crew members.
  • Manned small boats and winches and performed minor repairs and maintenance work to keep vessels in service.
  • Participated in emergency drills and responded effectively during actual emergencies, maintaining crew and vessel safety.
  • Assisted in fueling operations by monitoring fuel levels closely during bunkering activities.
  • Checked tank soundings to prevent tank from overflowing or running dry.
  • Chipped, painted and ground deck to maintain structural integrity.

Sauté Chef

Restaurant Iron
08.2021 - 02.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Monitored food quality and presentation to maintain high standards.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Line Cook

The Hope Farm
11.2020 - 08.2021
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Sous Chef

Sunset Pointe
05.2018 - 11.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.

Education

Bachelor of Music Performance - Music

University of Southern Mississippi
Hattiesburg, MS

Fairhope High School
Fairhope, AL
05-2016

Skills

  • Vessel safety procedures
  • Knot tying expertise
  • Crane signaling
  • Safety gear usage
  • Personal survival techniques
  • Hazardous materials handling
  • OSHA standards
  • Firefighting techniques
  • Emergency response training
  • Crane operation
  • Teamwork and collaboration
  • Problem-solving abilities

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Managed 15 kitchen staff in restaurant with 150-seat capacity.
  • Achieved tracking of vessel logs and paperwork by introducing Excel for documenting tasks.

Certification

  • Able bodied seaman special Training - 18 months
  • Lifeboatmen Training - 6 Months

Timeline

Able Bodied Seaman

Genesis Marine
05.2022 - Current

Sauté Chef

Restaurant Iron
08.2021 - 02.2022

Line Cook

The Hope Farm
11.2020 - 08.2021

Sous Chef

Sunset Pointe
05.2018 - 11.2020

Bachelor of Music Performance - Music

University of Southern Mississippi

Fairhope High School

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