To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Kilimanjaro Safari Trainer
Walt Disney World Parks And Resorts
09.2022 - Current
Teaching new Cast Members how to safely operate the trucks while maintaining guest experience quality.
Teaching new Cast Members about the animals and approved Animal Science and Environmental Team.
Guiding new Cast Members throughout their spieling journey, by providing all the facts and tools necessary for them to feel comfortable.
Wild Africa Trek Driver
Walt Disney World Parks And Resorts
05.2022 - Current
Drive truck with guests through the Harambe Wildlife Reserve on a exclusive tour
Followed OSHA requirements to minimize risks and company liabilities.
Maintained accurate logs and reports regarding vehicle's performance and condition.
Kilimanjaro Safari Guide
Walt Disney World Parks And Resorts
05.2021 - Current
Educate guests about conservation and wildlife.
Ensured the guests safety while driving the Safari truck through the Harambe Wildlife Reserve.
Built personal relationships with guests to promote positive experiences.
Answered questions, pointed out important features and offered further details about special exhibits to educate visitors.
Developed engaging and informative scripts, guiding tour members through attractions.
Checked tour vehicles for cleanliness, safety and functionality.
Fueled Safari trucks with Liquid Petroleum Gas.
Food and Beverage Associate
Walt Disney World Parks And Resorts
06.2019 - 05.2021
Oversee the front-line tasks of the #1 rated Quick Service Restaurant on Walt Disney Property
Lead by example in ensuring guests come first and make sure to solve for “yes” in all situations.
Analyzing item movements to implement par level for outdoor vending carts.
Maintained clean and organized restaurant to comply with hygiene and health regulations.
Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
Food and Beverage Trainer
Walt Disney World Parks And Resorts
04.2021 - 05.2021
Responsible for teaching new-coming cast.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Developed individualized training plans to achieve staff readiness.
Stocker Associate
Walmart
10.2018 - 12.2018
Performed inventory control, such as counting, and stocking merchandise.
Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Unloaded trucks and organized freight with merchandise
Operated manual pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
Maintained effective team member communication.
Answered customer questions and provided detailed product information.
Head of Maintenance
McDonald's
01.2018 - 10.2018
Worked frequently with mechanical and plumbing systems to complete knowledgeable inspections and skilled repairs.
Reviewed technical documentation to complete equipment maintenance and repair.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Welcomed and trained new maintenance crew members,
Crew Trainer
McDonalds
09.2015 - 01.2018
Trained other employees in customer service, food safety, and performance requirements.
Set positive example for team members by providing high-quality, efficient service.
Analyzed training requirements of crew members to identify areas for improvement, bridge gap and provide resources.
Provided coaching and mentoring to employees.
Analyzed and evaluated training effectiveness and program outcomes.
Fast Food Worker
McDonald's
06.2015 - 09.2015
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Processed orders on POS system and accepted cash and charge payments.