Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Chad Greer

Dayton

Summary

Dynamic and results-driven manager with extensive experience at First Watch, excelling in employee scheduling and inventory management. Proven track record of enhancing team performance and operational efficiency, while ensuring compliance with health and safety standards. Exceptional organizational skills and a commitment to guest satisfaction drive successful outcomes in fast-paced environments.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Front of the House and Back of the House Manager

First Watch
02.2024 - Current
  • Manage daily operations to ensure seamless service and guest satisfaction.
  • Train and mentor staff on best practices and operational standards.
  • Streamline inventory management processes to reduce waste and improve efficiency.
  • Oversee scheduling and staffing to maintain optimal service levels during peak hours.
  • Implement training programs that enhanced team performance and service delivery.
  • Coordinate communication between front-of-house and kitchen staff for smooth operations.
  • Evaluate operational workflows, identifying areas for process improvement and cost reduction.
  • Ensure compliance with health and safety regulations, maintaining a safe work environment.
  • Oversee daily kitchen operations, ensuring adherence to food safety standards and regulations.
  • Coordinated inventory management, optimizing stock levels and minimizing waste.
  • Adapt quickly to last-minute changes in plans or circumstances without compromising on quality or results.
  • Develop and maintain proper food preparation procedures to ensure timely replenishment of supplies, reducing waste and saving costs.
  • Oversee budget to manage expenditures and control costs.

Broiler

Texas Roadhouse
01.2023 - 02.2024
  • Operated and maintained broiler equipment to ensure optimal performance and safety standards.
  • Improve food costs

Manager

Outback Steakhouse
07.2001 - 01.2023
  • Manage daily operations to ensure seamless service and guest satisfaction.
  • Train and mentor staff on best practices and operational standards.
  • Streamline inventory management processes to reduce waste and improve efficiency.
  • Oversee scheduling and staffing to maintain optimal service levels during peak hours.
  • Implement training programs that enhanced team performance and service delivery.
  • Coordinate communication between front-of-house and kitchen staff for smooth operations.
  • Evaluate operational workflows, identifying areas for process improvement and cost reduction.
  • Ensure compliance with health and safety regulations, maintaining a safe work environment.
  • Oversee daily kitchen operations, ensuring adherence to food safety standards and regulations.
  • Coordinated inventory management, optimizing stock levels and minimizing waste.
  • Adapt quickly to last-minute changes in plans or circumstances without compromising on quality or results.
  • Develop and maintain proper food preparation procedures to ensure timely replenishment of supplies, reducing waste and saving costs.
  • Oversee budget to manage expenditures and control costs.

Education

No Degree - Liberal Arts

Sinclair Community College
Dayton, OH

Skills

  • Calendar management
  • Preventive Maintenance
  • Exceptional organization
  • Employee scheduling

Certification

  • Bilingual - Spanish
  • Serve Safe
  • Food Handler License

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Front of the House and Back of the House Manager

First Watch
02.2024 - Current

Broiler

Texas Roadhouse
01.2023 - 02.2024

Manager

Outback Steakhouse
07.2001 - 01.2023

No Degree - Liberal Arts

Sinclair Community College

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