Chad Hall

• Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
• Addressed inquiries about specialty products.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.

Followed all policy and procedures expected by Public inc.

Ensured premium customer service accompanied with a prudent work ethic premiering with honest reliability

• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Inspected and maintained deck equipment and supplies.
• Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.