Chad Johnston

• Demonstrated best safety practices working at heights and lifting various objects.
• Learned and mastered skilled trade specialties under guidance of expert mentors.
• Assembled furniture or shelving systems per instructions given by supervisor.

Preparation of all ingredients before the restaurant opened. Putting all the correct topping on pizza before placing in brick oven. Double checking tickets and making sure food is cooked thuroughly before handing out. Cleaning work area before during and after shift.

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• Handled advanced thawing and food pre-preparation for upcoming meals.
• Resolved customer complaints regarding food quality or services provided.
• Operated grill to cook items to quality guidelines.

• Distributed food to service staff for prompt delivery to customers.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Retained consistent quality and high accuracy when preparing identical dishes every day.