Chad Kuhn

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• Worked effectively with medical payers such as Medicare, Medicaid, commercial insurances to obtain timely and accurate payments. Oversee team posting to insure accuracy.
• Researched and resolved billing discrepancies to enable accurate billing.
• Assisted with billing inquiries and provided timely responses to enhance customer satisfaction.
• Provided excellent customer service, developing and maintaining client relationships.

Online Sales

• Planned operations to effectively cover needs while controlling costs and maximizing service.
• Developed strategies to improve food service levels for busy facility handling each day.
• Created and deployed successful strategies to boost

performance, streamline food prep processes and reduce waste.

• Maintained sound financial footing by overseeing department profit, loss and budgeting.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Purchased food and cultivated strong vendor relationships.
• Improved customer satisfaction by implementing new menu options and providing excellent food presentation.
• Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
• Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
• Achieved cost savings by negotiating contracts with suppliers, reducing food waste, and streamlining operations when possible.
• Designed creative menus that catered to various dietary needs while maintaining an appealing aesthetic for clients.
• Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.

• Planned operations to effectively cover needs while controlling costs and maximizing service.
• Developed strategies to improve food service levels for busy facility handling 300+ meals each day.
• Maintained sound financial footing by overseeing department profit, loss and budgeting.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Oversaw food preparation and monitored safety protocols.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Purchased food and cultivated strong vendor relationships.
• Developed strategies to improve food service levels for busy facility handling hundreds of meals each day.
• Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
• Improved customer satisfaction by implementing new menu options and providing excellent food presentation.
• Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.