Escorted guests to seating area, furnished menus and highlighted daily specials.
Greeted incoming guests to escort to assigned dining area and present menus.
Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience
Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service
Trained, coached and evaluated subordinates to raise performance to company standard