Chad Livermore

Jewish Family Service Of Colorado

Denver, CO

02.2010 - Current

Performed daily inspections of storage areas to ensure proper temperature control was maintained.
Developed strategies for improving efficiency in the pantry operations.
Monitored expiration dates on food items to ensure freshness.
Ensured that all pantry products were stored according to safety regulations.
Resolved customer complaints promptly in a professional manner.
Responded promptly to customer complaints or requests for assistance..
Organized and maintained a clean and safe work environment in the pantry area.
Inspected incoming shipments for quality control purposes.
Assisted customers with their orders or inquiries regarding pantry products.
Provided training to new staff members on handling food items safely.
Adhered to company food, safety, quality and sanitation policies.
Managed inventory and rotated food products in storage to avoid spoilage and waste.
Responded to customer concerns efficiently, accurately and with detailed information.
Monitored actions of staff and customers to uphold health and safety standards.
Investigated and resolved customer complaints concerning food quality and service.
Provided ongoing training for new employees on safe food handling practices.
Led staff meetings to communicate goals and expectations clearly.
Monitored equipment maintenance, addressing issues promptly.
Promoted safe working conditions by monitoring safety procedures and equipment.
Delegated work to staff, setting priorities and goals.

Overview