Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Chad McComas

Honolulu,HI

Summary

Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines.

Dedicated professional focused and collaborative team player skillful in communicating and translating customer requests. Offering understanding of food safety and health code requirements.

Professional culinary expert equipped for high-demand environments. Skilled in various cooking techniques, food safety, and kitchen management. Strong focus on team collaboration and achieving results. Adaptable to changing needs with reliable performance and leadership in fast-paced settings.

Overview

10
10
years of professional experience

Work History

Lead Grill Cook

Boarded Up Burgers By Chubbies
07.2025 - Current
  • Supervised daily grill operations, ensuring quality and consistency in food preparation.
  • Trained and mentored junior cooks on proper grilling techniques and safety protocols.
  • Maintained inventory levels of grilling supplies, minimizing waste and reducing costs.
  • Ensured compliance with health regulations and safety standards within the kitchen environment.
  • Contributed to a positive working environment by maintaining open communication among team members, resolving conflicts as they arose.
  • Coordinated kitchen workflows to optimize efficiency during peak service hours.

Head Chef/Kitchen Manager

The Social Honolulu
07.2023 - 05.2025
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Monitored food production to guarantee quality standards were met.
  • Checked quality of food products to meet high standards.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Monitored quality, presentation and quantities of plated food across line.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Completed routine maintenance and repair.
  • Received and stored food and supplies.
  • Developed innovative menu items, enhancing customer satisfaction and dining experience.
  • Led kitchen operations, ensuring efficient meal preparation and timely service.
  • Trained and mentored kitchen staff, promoting skill development and teamwork.
  • Managed inventory control, optimizing food costs without compromising quality.
  • Directed culinary team in executing high-volume events, ensuring consistency and excellence in presentation.

Line Cook

The Social Hononlulu
10.2019 - 07.2023
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Cook

#FOOD at Hawaiian Brians
03.2016 - 12.2018
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Organized storage areas for efficient usage of space.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Set up and performed initial prep work
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Education

High School Diploma -

St. Louis
05-2011

Skills

  • Forecasting and planning
  • Budgeting and cost control
  • Dish preparation
  • Food spoilage prevention
  • Banquets and catering
  • Plating and presentation
  • Food safety
  • Sanitation standards
  • Food presentation
  • Food rotation
  • Punctual and honest
  • Prep work
  • Workstation organization
  • Recipe execution
  • Cooking techniques
  • Food plating

Education and Training

other

Timeline

Lead Grill Cook

Boarded Up Burgers By Chubbies
07.2025 - Current

Head Chef/Kitchen Manager

The Social Honolulu
07.2023 - 05.2025

Line Cook

The Social Hononlulu
10.2019 - 07.2023

Cook

#FOOD at Hawaiian Brians
03.2016 - 12.2018

High School Diploma -

St. Louis

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Chad McComas