Chad Mobley
Wake Forest,NC
Summary
Committed Lead Cook with [Number] years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards.
Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef/Lead Cook
Brookdale Assistance Living
08.2023 - Current
- Supervised line cooks to monitor food safety and order accuracy.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Taught kitchen staff safety protocols and restaurant standards.
- Took over line positions in event of emergency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
Chef/Lead Cook
Beth Shalon Assisted Living
08.2021 - 08.2023
- Supervised line cooks to monitor food safety and order accuracy.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Taught kitchen staff safety protocols and restaurant standards.
- Took over line positions in event of emergency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
Master Detailer/Customer Sales and Service Expert
Bless Detailing Service
04.2011 - 03.2021
- Answered constant flow of customer calls with minimal wait times.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Provided primary customer support to internal and external customers.
- Evaluated account and service histories to identify trends, using data to mitigate future issues.
- Answered product and service questions, suggesting other offerings to attract potential customers.
- Boosted sales revenue by skillfully promoting diverse service options.
Education
Culinary Art - Culinary Art
TCC Trade
Newport News, VA12.2014
No Degree - General Studies
Albany Jr. College of Sage
Albany, NY04.1992
High School Diploma -
Newtown High School
Elmhurst, NY06.1990
Skills
- Resource Management
- Regulatory Compliance
- Cost Control
- Signature Dish Creation
- Staff Coordination
- Meal Preparation
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Supervised team of [Number] staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] through effectively helping with [Task].
- Collaborated with team of [Number] in the development of [Project name].
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Chef/Lead Cook
Brookdale Assistance Living
08.2023 - Current
Chef/Lead Cook
Beth Shalon Assisted Living
08.2021 - 08.2023
Master Detailer/Customer Sales and Service Expert
Bless Detailing Service
04.2011 - 03.2021
Culinary Art - Culinary Art
TCC Trade
No Degree - General Studies
Albany Jr. College of Sage
High School Diploma -
Newtown High School
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