Chad Mondell
Strawberry Plains,TN
Summary
Flooring installation expert specializing in surface preparation, adhesive application, and safety compliance. Consistently delivers high-quality results while mentoring team members to improve efficiency. Detail-oriented with a proven track record of enhancing team performance through effective training.
Overview
14
14
years of professional experience
Work History
Floor Installer
Sanders Installation
Strawberry Plains, Tennessee
07.2023 - 07.2025
- Installed various flooring types including hardwood, laminate, and carpet.
- Prepared surfaces by removing old flooring and repairing imperfections.
- Applied adhesives and materials according to manufacturer specifications.
- Utilized hand and power tools for precise flooring installation.
- Followed safety protocols to maintain a secure work environment.
- Assisted in training new employees on installation techniques and safety practices.
- Inspected floor surface, assessed conditions, and corrected potential imperfections affecting carpet and flooring installations.
- Used hand and power tools to install hardwood, vinyl, laminate, and other types of flooring.
- Performed regular inspections of tools used during installations.
- Selected appropriate underlayment based on customer requirements and job specifications.
- Installed hardwood floors in residential homes, using hand and power tools.
- Communicated effectively with supervisors, colleagues, customers, and suppliers.
cook
Cracker Barrel Restaurant
Strawberry Plains, TN
02.2020 - 02.2024
- Prepared a variety of dishes following standardized recipes and portion guidelines.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored food quality and freshness to comply with health regulations.
- Trained new staff on cooking techniques and kitchen procedures effectively.
- Adapted recipes to accommodate dietary restrictions and customer preferences efficiently.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
Auto Mechanic
Crass motor service
Knoxville, Tennessee
02.2011 - 01.2020
- Diagnosed engine problems using advanced diagnostic equipment.
- Performed routine maintenance on various vehicle types.
- Repaired electrical systems including wiring and batteries.
- Replaced engine components including filters, belts, hoses and pumps.
- Maintained clean, safe and organized work area and reception room.
- Repaired or replaced worn parts such as brakes, spark plugs and radiators.
- Inspected steering systems, suspension joints and wheel bearings for signs of wear.
- Explained automotive problems and repairs to customers in clear, concise language.
- Performed routine maintenance such as oil changes, tune-ups and brake repairs.
- Tested vehicle engines to identify malfunctions.
- Maintained an organized workspace at all times while adhering to safety protocols.
- Assessed overall condition of vehicles after servicing was complete before returning them to customers.
- Conducted regular inspections of vehicles to ensure they were safe to drive.
- Analyzed diagnostic codes generated by on-board computers to determine necessary repairs.
- Installed air conditioning units into cars according to manufacturer specifications.
- Adjusted carburetors, valves and other related components to ensure optimal performance.
- Diagnosed mechanical issues using specialized tools and equipment.
- Cleaned out fuel injection systems using special chemicals designed for the task.
- Performed welding work on car frames when needed for repairs or modifications.
Education
High School Diploma -
Clinton High School
Knoxville, TN04-1996
Skills
- Flooring installation and assessment
- Surface prep and adhesive application
- Tool management and upkeep
- Client service and support
Timeline
Floor Installer
Sanders Installation
07.2023 - 07.2025
cook
Cracker Barrel Restaurant
02.2020 - 02.2024
Auto Mechanic
Crass motor service
02.2011 - 01.2020
High School Diploma -
Clinton High School