Summary
Overview
Work History
Education
Skills
Key Changes and Why
Next Steps / What to do with this
Timeline
Generic

Chad Peterson

Osceola

Summary

Highly dedicated and results-oriented professional with a strong background in cultivating positive relationships, exceeding goals, and driving customer satisfaction. Proven ability to troubleshoot problems and build successful solutions, demonstrating expertise in effective communication and strategic negotiation. Seeking to leverage extensive experience in client relations, operations management, and sales growth to excel as an Account Manager.

Overview

22
22
years of professional experience

Work History

Quality Assurance Support Tech

Monogram Foods
04.2021 - Current
  • Act as a crucial liaison among all departments, including shipping, sanitation, maintenance, safety, and PSSI, ensuring seamless cross-functional operations and compliance.
  • Coordinated internal and external audits, proactively addressing non-conformances and implementing corrective actions to maintain high standards.
  • Achieved a 20% increase in the Facility Audit completion rate through effective communication and collaboration among department heads.
  • Utilize D365, Microsoft Excel, Word, and PowerPoint for managing quality assurance activities and special audits documentation, and analyzing data.
  • Collaborated and cross-trained with team members to provide comprehensive support, ensuring continuous operational efficiency.

General Manager/Owner

Pat's Chicago Style Eatery
07.2003 - 07.2020
  • Successfully managed all aspects of a thriving restaurant business for seventeen years, overseeing a 10-15 employee team and consistently driving profitability.
  • Increased sales and revenue through strategic upselling techniques, exceptional customer service, and consistent delivery of high-quality products.
  • Managed comprehensive financial operations including budgeting, cost control, general accounting, payroll, and profit/loss management, consistently maintaining expenses below budget through accurate planning and waste reduction.
  • Negotiated favorable terms and prices with vendors and suppliers, significantly reducing costs and optimizing procurement.
  • Resolved complex employee, customer, and vendor disputes using strong mediation and problem-solving techniques, ensuring positive relationships and business continuity.
  • Mentored and guided employees, fostering career development and personal growth within the team.

Manager

Peterson's Steak and Seafood House
10.2008 - 02.2010
  • Redesigned and managed the restaurant's POS system, demonstrating IT and troubleshooting capabilities.
  • Oversaw overall performance of food service and kitchen operations, ensuring quality control and adherence to company standards.
  • Managed and controlled liquor inventory with strict attention to budget guidelines.
  • Delivered excellence in guest service and maintained quality control of operations to achieve company mission.

Education

Bachelor of Science - Business Management - Information Systems

Purdue University
West Lafayette, IN

Skills

  • Client Relationship Management: Effective Communication, Customer Service, Dispute Resolution, Relationship Cultivation
  • Sales & Business Development: Upselling, Goal-Oriented, Revenue Growth, Negotiation, Product Knowledge
  • Operations & Financial Management: Time Management, Multitasking, Budgeting, Cost Control, P&L Management, Trend Tracking
  • Leadership & Collaboration: Team Leadership, Cross-functional Liaison, Mentoring, Problem Solving
  • Technical Proficiency: Microsoft Excel, Word, PowerPoint, D365, POS Systems

Key Changes and Why

  • 1. Professional Summary:
  • Reframed for Account Management: The previous summary was good but generic. This version explicitly mentions "cultivating positive relationships," "exceeding goals," and "driving customer satisfaction," which are core to account management. It also highlights your problem-solving and negotiation skills.
  • Stronger Opening: "Highly dedicated and results-oriented professional" is more impactful for a client-facing role.
  • 2. Skills Section:
  • Categorized Skills: I've grouped your skills into more strategic categories (Client Relationship Management, Sales & Business Development, Operations & Financial Management, Leadership & Collaboration, Technical Proficiency). This makes it easier for recruiters to quickly identify your strengths related to account management.
  • Added Account Management Keywords: I've added or emphasized terms like "Client Relationship Management," "Revenue Growth," "Relationship Cultivation," and "Dispute Resolution" to align with account manager job descriptions.
  • Moved Specific Software: D365 and Microsoft Office are now listed under Technical Proficiency.
  • 3. Experience Section:
  • Monogram Foods (Quality Assurance Support Tech):
  • Reframed Responsibilities: While not directly an account manager role, your QA experience demonstrates critical thinking, communication, and process improvement. "Act as a crucial liaison among all departments" highlights your ability to manage diverse stakeholders, which is similar to managing different client needs.
  • Quantified Achievement: Your 20% increase in Facility Audit completion rate is excellent and shows results.
  • Emphasized Data Use: Mentioning D365 and Microsoft Office for "managing quality assurance activities and special audits documentation, and analyzing data" shows your analytical capabilities, useful for client reporting or understanding client performance.
  • Pat's Chicago Style Eatery (General Manager/Owner): This is your strongest asset for an Account Manager role.
  • Stronger Opening Statement: Emphasizes your long-term success and team management.
  • "Increased sales and revenue": This is a direct and powerful statement for an Account Manager. It takes your original "Increased sales goals through techniques of upselling, customer service, and producing a consistent quality product" and makes it more results-oriented.
  • Negotiation Highlight: "Negotiated favorable terms and prices with vendors and suppliers, significantly reducing costs and optimizing procurement" directly shows your negotiation skills, a key aspect of account management.
  • Dispute Resolution: "Resolved complex employee, customer, and vendor disputes using strong mediation and problem-solving techniques" showcases your ability to handle difficult client situations and maintain relationships.
  • P&L and Budgeting: These responsibilities are critical for understanding client profitability and managing budgets within an account.
  • Peterson's Steak and Seafood House (Manager):
  • Kept relevant points that show management, customer service, and operational efficiency. The POS system redesign shows initiative and problem-solving.

Next Steps / What to do with this

  • 1. Review and Personalize: Read through this updated resume carefully. Does it accurately reflect your accomplishments and the impact you made? Adjust any wording to better fit your personal style or specific experiences I might have missed.
  • 2. Tailor for Each Application: While this is a great general template, always customize it for each specific job application.
  • Read the job description carefully.
  • Identify keywords and phrases they use.
  • Incorporate those keywords naturally into your summary, skills, and experience sections.
  • Prioritize bullet points that directly address the requirements of the specific role.
  • 3. Quantify More: If you have any more numbers (e.g., specific dollar amounts for cost savings, number of customers served per day/week, specific growth percentages), add them! Numbers make your achievements more impactful.
  • 4. Cover Letter: Always accompany your resume with a tailored cover letter that specifically addresses why you are a good fit for that particular company and role, referencing specific points from the job description and your resume.
  • Good luck with your job search!

Timeline

Quality Assurance Support Tech

Monogram Foods
04.2021 - Current

Manager

Peterson's Steak and Seafood House
10.2008 - 02.2010

General Manager/Owner

Pat's Chicago Style Eatery
07.2003 - 07.2020

Bachelor of Science - Business Management - Information Systems

Purdue University
Chad Peterson