Summary
Overview
Work History
Education
Skills
Timeline
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Chad Silveous

Charles Town

Summary

Dynamic and results-oriented professional with extensive experience in the hospitality industry, notably at Buffalo Wild Wings, where I enhanced bartender efficiency and customer satisfaction. Skilled in staff training and cash handling, I excel in improving service delivery and fostering team collaboration. Achieved a notable increase in repeat business through exceptional relationship-building and innovative drink development.

Overview

10
10
years of professional experience

Work History

Head Bartender

Panagiotas Greek Restaurant
10.2024 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.

Bartender Shift Manager

Lilah Restaurant
04.2022 - 10.2024
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Improved customer satisfaction by delivering prompt and efficient service during busy shifts.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Monitored compliance with local and state liquor laws, ensuring all employees were properly trained and licensed to serve alcoholic beverages.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Assisted in managing special events such as private parties or corporate functions, coordinating staff efforts for seamless execution.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.

Bartender Trainer

Buffalo Wild Wings
03.2015 - 04.2022
  • Improved bartender skills by conducting comprehensive training sessions on cocktail recipes, customer service, and bar management.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Boosted overall efficiency at the bar by implementing best practices in workflow organization, time management, and multitasking strategies.
  • Enhanced customer experience by addressing complaints promptly, offering personalized recommendations, and maintaining a high level of professionalism throughout interactions.
  • Developed new specialty cocktails to boost sales and enhance customer satisfaction with innovative drink offerings.
  • Reduced wait times for customers by implementing efficient bartender workflows and optimizing drink preparation processes.

Education

Bachelor of Arts - Hotel, Resort And Restaurant Management

Art Institute of America
Virginia Beach, VA

High School Diploma -

Jefferson Highschool
Shenandoah Junction, WV
05-2010

Skills

  • Staff training and supervision
  • Cleanliness standards
  • Performance skills
  • Cash handling expertise
  • Scheduling staff
  • Managing cash register
  • Customer service
  • Suggestive selling
  • Critical thinking
  • Workstation organization
  • Relationship building

Timeline

Head Bartender

Panagiotas Greek Restaurant
10.2024 - Current

Bartender Shift Manager

Lilah Restaurant
04.2022 - 10.2024

Bartender Trainer

Buffalo Wild Wings
03.2015 - 04.2022

Bachelor of Arts - Hotel, Resort And Restaurant Management

Art Institute of America

High School Diploma -

Jefferson Highschool
Chad Silveous