Accomplished leader with a proven track record at Red Lobster Restaurant, adept in team management and customer engagement. Expertise in inventory control and staff management, significantly enhancing operational efficiency and customer satisfaction. Skilled in motivating teams to exceed goals, with a focus on achieving superior service outcomes.
Clubs/Achievements
Del Rio Host Lions Club
- Lion of the month January 2015
- Presidents Appreciation award 2017
- Board of directors 2017
-Voted Second Vice President 2021
Lighthouse Club
My first official year as the service manager with Red Lobster, I was able to assist our General manager in building sales and Guest count to propel our store to finish top twelve in a company of 600 stores "Lighthouse Club"