Chaddaine Cunningham
Linden
Summary
Highly Disciplined Food Runner with four years of experience in high volume fine dining restaurants. Head food runner for two years. I work best in faced paced, high-pressure environments. My experience also includes Food expo and bussing thus I am able work in multiple positions. Passionate in delivering high quality customer service, Meticulous attention to detail to deliver food in pristine condition, Food safety knowledge, maintain high work ethic and a positive attitude in a team, and excellent communication and interpersonal abilities.
Overview
7
7
years of professional experience
Work History
Food Runner Seasonal
Le Bilboquet
Sag Harbor
05.2017 - 11.2022
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Collaborate with a team of 5 to 7 food runners to deliver exemplary service to over 500 guests during the busy summer seasons.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
- Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
- Garnished dishes and quickly delivered food to customers to minimize wait times.
- Facilitated smooth shift transitions by communicating pertinent information between incoming and outgoing food runners effectively.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Answer any questions customers may have about food.
Busser Seasonal (Support Food Runner)
Page
Sag Harbor
06.2017 - 09.2017
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Delivered exceptional service by remaining attentive to guests’ needs without being intrusive.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Established rapport with customers by providing friendly and attentive service.
Busser Seasonal
The Castle
Roselle
05.2016 - 10.2016
- Reset and clean tables quickly to prepare for new customers.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Prep Cook Seasonal
Lulus
Destin
06.2015 - 09.2015
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserve freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Education
Bachelor of Science - Marketing
Northern Caribbean University
12.2024
Skills
- Dining room maneuverability
- Meticulous attention to detail
- English fluency
- Menu memorization
- Food safety
- Communication and interpersonal skills
- Restaurant etiquette
- Problem-solving abilities
- Multitasking
- Analytical thinking
- Active listening
- Dining room organization
- Attention to detail
- Food safety knowledge
- Multitasking abilities
- Clear communication
- Team collaboration
Affiliations
- Mindfulness practises
- Reading
- Swimming
- Running
- Personal development and self improvement Practises
Timeline
Busser Seasonal (Support Food Runner)
Page
06.2017 - 09.2017
Food Runner Seasonal
Le Bilboquet
05.2017 - 11.2022
Busser Seasonal
The Castle
05.2016 - 10.2016
Prep Cook Seasonal
Lulus
06.2015 - 09.2015
Bachelor of Science - Marketing
Northern Caribbean University
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