Chaddaine Cunningham
South Orange,NJ
Summary
Experienced food runner with meticulous attention to detail and proven to be excellent in fast paced high pressure restaurants. My experience is predominantly in fine dining and delivering exceptional service to patrons. I posses the qualities of a good food runner such as a good communicator, fast learner, organized, safe dining room maneuverability, adaptable, observant, and other qualities. I am available full time and willing to relocate. My experience is usually seasonal but I am willing to work year-round.
Overview
7
7
years of professional experience
Work History
Food Runner
Le Bilboquet
05.2017 - 10.2022
- Handled u high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Organized and replenished supplies at food stations to optimize team performance.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
- Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
- Garnished dishes and quickly delivered items to customers to minimize wait times.
- Facilitated smooth shift transitions by communicating pertinent information between incoming and outgoing staff members effectively.
- Developed strong relationships with regular patrons, creating a loyal customer base for the establishment through personalized service delivery.
- Assisted with bussing tables and cleaning up spills.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Answered customer questions about food and assisted with menu selections.
- Arranged tables and chairs for special occasions and events.
Busser
Page
06.2017 - 09.2017
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Supported team members with additional tasks, promoting a positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
- Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Arranged tables and chairs for special occasions and events.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Established rapport with customers by providing friendly and attentive service.
- Assisted wait staff with timely food delivery and guest requests.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Engaged in suggestive selling and other sales techniques.
Busser
The Castle
05.2016 - 10.2016
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Prep Cook
Lulus
06.2015 - 09.2015
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Bachelor of Science - Marketing
Northern Caribbean University
Kingston Jamaica12.2024
Skills
- Dining room organization
- Attention to detail
- English Fluency
- Menu Memorization
- Food safety knowledge
- Multitasking Abilities
- Clear Communication
- Restaurant Etiquette
- Problem-solving abilities
- Multitasking
- Analytical Thinking
- Active Listening
Timeline
Busser
Page
06.2017 - 09.2017
Food Runner
Le Bilboquet
05.2017 - 10.2022
Busser
The Castle
05.2016 - 10.2016
Prep Cook
Lulus
06.2015 - 09.2015
Bachelor of Science - Marketing
Northern Caribbean University
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