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Highly motivated butcher professional with 20+ years experience, Dynamic and results-driven with extensive experience at Monterey Meat Shop and Cargill Corporation, excelling in knife handling and inventory management. Proven track record in training staff and implementing innovative techniques that enhance productivity and ensure compliance with safety standards. Adept at fostering teamwork and optimizing operations for improved profitability.

Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skill. Adept at working effectively unsupervised and quickly mastering new skills.

Dynamic and dedicated professional with experience at Bisra Meats and New York Brat Factory, excelling in customer service and knife handling expertise. Proven ability to enhance customer relations while ensuring safety practices in meat preparation. Recognized for efficiently managing orders and maintaining high standards of kosher supervision.

Chadou AMOUSSOU TCHIBARA

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Butcher

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High School - Sciense

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Butcher

Flagship

High School - Sciense

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