Highly motivated and experienced food service professional with a strong background in managing teams, driving customer satisfaction, and maintaining operational excellence. Proven ability to lead high-performing teams, streamline processes, and ensure compliance with food safety standards. Adept at multitasking in fast-paced environments and committed to delivering outstanding service in every role. Fluent in Korean and English, with certifications in food safety and management. Efficient Shift Supervisor aiming to increase the value of the company through excellent leadership. Proudly offers talents in communication and organization. Outgoing and energetic individual familiar with various equipment operations.
Certificated of Achievement [ Highest standard of excellence in Art ] 4th May 2016
Awarded [2 and 3 Dimensional Art Certificate] 10th may 2016
Awarded [Underclassman Academic Award -ESOL] 2018-2019
Awarded Gold medal of [Texas Art Education Association Visual Art Scholastic Event] 23rd February 2020
3.5 GPA 2020
Entered Starbucks Barista Championship