Summary
Overview
Work History
Education
Skills
Certification
Food handler card
Reference
Timeline
Generic

Chalanda Bacon

Las Vegas,NV

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook

Mc Donalds
02.2018 - 11.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook

Jack In The Box
03.2015 - 08.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained food safety and sanitation standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured and mixed ingredients according to precise recipes for best results.

Cook's Helper

Jack In The Box
01.2014 - 03.2015
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food quality and temperature for safe consumption.

Education

GED -

Desert Rose Adult Education.
Las Vegas, NV
12.2013

Skills

  • Chef Assistance
  • Bulk Food Preparation
  • Condiment Refilling
  • Formula Mixing
  • Order Delivery Practices
  • Preventative Maintenance Scheduling
  • Hospitality Management
  • Kitchen Sanitization
  • Regulatory Adherence
  • Critical Thinking
  • Hospitality Service Expertise
  • Food Handlers Certification
  • Effective Planner
  • High-Volume Production Capabilities
  • Kitchen Sanitation Management
  • Ingredient Inspection
  • Ingredient Restocking
  • Preservation Methods
  • Grill and Broiler Operation
  • Timely Food Delivery
  • Cooking and Baking

Certification

  • Food handler card License

Food handler card

Food handler card allows you to cook and handle food and products for companies. 

Reference

Christina Baker manager at Jack in the box email: bakerchristinarr@gmail.com Phone: (702)783-2572


Timeline

Cook

Mc Donalds
02.2018 - 11.2021

Cook

Jack In The Box
03.2015 - 08.2015

Cook's Helper

Jack In The Box
01.2014 - 03.2015

GED -

Desert Rose Adult Education.

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Chalanda Bacon