Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chalinee Namsawang

Torrance,CA

Summary

Dynamic food and beverage manager with a proven track record at Chai Thung, enhancing customer satisfaction through innovative menu development and exceptional service. Skilled in inventory management and team leadership, I effectively reduced waste while maintaining strict sanitation standards, ensuring a welcoming environment that fosters repeat business and positive referrals.

Overview

11
11
years of professional experience

Work History

Server

O-Top Thai Restaurant
03.2025 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Server

Mai Thai Restaurant
06.2023 - 02.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Manager

Chai Thung
01.2014 - 02.2025
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.
  • Maintained a clean, safe, and welcoming environment for patrons, adhering to strict health code regulations.
  • Resolved customer concerns promptly and professionally, ensuring repeat business and positive word-of-mouth referrals.

Education

Ulysses S. Grant High School

Skills

  • Food and beverage operations
  • Menu development
  • Sanitation standards
  • Hygiene regulations
  • Front of house management
  • Customer service
  • Sales promotion
  • Problem-solving

Languages

Thai
Native or Bilingual

Timeline

Server

O-Top Thai Restaurant
03.2025 - Current

Server

Mai Thai Restaurant
06.2023 - 02.2025

Manager

Chai Thung
01.2014 - 02.2025

Ulysses S. Grant High School
Chalinee Namsawang