High-volume, fast-paced worker.
Multi-tasker.
Ability to stay calm in high-stress situations.
Team player excellent
Perform routine kitchen tasks.
Follow the prep list created to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily
accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat,
and other meal prep.
Set up workstations and ingredients so that food can be prepared according to
recipes.
Undertake basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes, such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and
taking out trash.
Ensure that all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.
Food preparation Washing, chopping, and cleaning produce.
Safe food and knife handling.
High attention to detail.
Expertise in seasoning, garnishing, and re-stocking ingredients.
APARTMENT BUILDING MANAGER
CONS PROPERTY AV PTE FIGUEROA ALCORTA 3042 AL 46
CABA, BUENOS AIRES - ARGENTINA
04.2017 - 12.2023
I serverd as a doorman and security guard, working closely with the personnel in charge. As a Building Manager, I collaborated directly with the Administration Department, making desicions to ensure then proper functioning of the building. I was also responsible for contracting service companies to address and resolve any issues that arose.
PERSONAL MANAGER CREDUIT COMPANY
EFECRED SRL.
CABA, BUENOS AIRES - ARGENTINA
08.2009 - 05.2016
As Personnel Manager, I developed and implemented improvements in customer service, and facilitated the opening of stores in various cities across the Province of Buenos Aires. I managed teams by providing guidance, setting production goals, delegating tasks both within and outside the premises, and monitoring their performance.
HOUSEKEEPER
HOTEL CAESAR PARK
CABA , BUENOS AIRES - ARGENTINA
07.2001 - 06.2006
I began by cleaning rooms, hotel hallways, bathrooms, and public spaces, as well as replenishing supplies. My goal was to maintain the integrity of the rooms to ensure satisfaction. Eventually, I applied for a position as a commis waiter at the Italian restaurant "Il Cesare".