Seafood Clerk
- Assisted customers with seafood selections, providing product knowledge and recommendations.
- Maintained cleanliness and organization of seafood displays, ensuring compliance with health standards.
- Processed seafood orders and managed inventory, reducing waste through efficient stock rotation.
- Collaborated with team members to optimize workflow during peak hours, enhancing customer service experience.
- Assured compliance with food safety standards during seafood preparation and display.
- Operated scales and labeling equipment for accurate pricing of seafood products.
- Assisted customers with seafood selection, providing product knowledge and recommendations.
- Maintained cleanliness and organization of seafood display cases, ensuring compliance with safety standards.
- Communicated effectively with suppliers to ensure timely delivery of fresh seafood items.
- Monitored inventory levels, restocking products as needed to optimize availability.
- Operated point-of-sale system efficiently, processing customer transactions accurately.
- Supported team in preparing seafood for display, including cleaning and packaging products.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Listened to customer needs and desires to identify and recommend optimal products.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Recommended complementary purchases to customers, increasing revenue.
- Developed strong rapport with customers and created positive impression of business.
- Monitored customers for signs of security concerns and escalated issues to management.
- Conducted product demonstrations to highlight features and redirect objections to positive aspects.
- Wrapped, boxed and weighed bakery department products.
- Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
- Used in-store system to locate inventory and place special orders for customers.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Promoted a positive shopping experience by addressing customer inquiries or concerns in a polite, professional manner.
- Cleaned and sanitized seafood area to preserve products and protect safety of guests.
- Cleaned and sanitized equipment, tools, and work surfaces.
- Checked quality of products and removed expired items.
- Assisted customers with product selection by making recommendations and suggestions based on customer needs.
- Followed written recipes to prepare prepackaged seafood meals.
- Created hospitable shopping experience by merchandising and stocking products and specialty items.
