Chan Kim
Williamsburg,VA
Summary
Adept at enhancing patient dignity with compassionate care at Evergreen Health, I leveraged expertise in Alzheimer's and disability support to improve client well-being. My tenure at Safeway and Seo Rak Restaurant honed my skills in food safety and sanitation, achieving significant process improvements. My approach combines meticulous schedule implementation with empathetic client interactions, driving positive outcomes.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Caregiver
Evergreen Health
Annandale, Virginia
07.2024 - 11.2024
- Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
- Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
- Reported concerns to nurse supervisor to promote optimal care.
- Helped clients get in and out of beds and wheelchairs.
- Monitored clients' activity levels and helped prevent sedentary behavior.
- Assisted clients with maintaining good personal hygiene.
- Encouraged residents to participate in activities of daily living to enhance personal dignity.
Cold Deli Clerk
Safeway
Annandale, Virginia
01.2023 - 04.2024
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Assisted in preparing catering orders for large events or parties.
- Prepared sandwiches, salads, and other cold food items according to customer specifications.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Ensured compliance with all health codes regarding food preparation and storage.
Kitchen Chinese Chef
Seo Rak Resteraunt
Annandale, Virginia
01.2017 - 11.2022
- Ensured a clean working environment by regularly sanitizing surfaces and utensils used in the kitchen.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Created weekly schedules for cooks according to restaurant needs.
Skills
- Compassionate client care
- Alzheimer's care
- Disability support
- Meal preparation
- Dementia care
- Documentation
- Schedule implementation
- New hire training
- Process improvements
- Food safety and sanitation
Certification
- Medicaid Personal Care Certificate CNA
- Food Safety Training and Preperation
Previous Work History
Walmart - Brooklyn, New York 2/1/2012 - 11/1/2014
- Deli Clerk Hot and Cold
Timeline
Caregiver
Evergreen Health
07.2024 - 11.2024
Cold Deli Clerk
Safeway
01.2023 - 04.2024
Kitchen Chinese Chef
Seo Rak Resteraunt
01.2017 - 11.2022
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