Multi-faceted, efficient and reliable culinary arts enthusiast with two years of work experience utilizing my food service skills, time management skills and quality assurance knowledge.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Customer Service/Cashier/Waitress
IHOP
10.2018 - 02.2025
Food Prep for daily sevice, prepared cookies and decorated desserts
Hostess/reception: seating clients and taking orders
Restock Display cases, Order fulfillment and Packaging
Clean Up at the end of the day
Open store and closer
Education/Certifications
Education
High School Diploma -
Martin Van Buren High School
Queens, NY
06.2018
Skills
Bilingual Spanish
Comprehensive knowledge of basic food service terminology and clear understanding of tools and equipment Demonstrates proper cleaning, sanitizing and equipment storage and identifies kitchen responsibilities Specialized recipie knowledge including Pastry Arts, cakes, cookies, quick breads and pies
Utilize good knife skills, care and maintenance
Utilize culinary math and measurements skills
Exhibits proper salad and vinaigrette production
Demonstrates comprehensive preparation of basic stocks, soups and sauces
Identifies proper cooking temperatures and thermometer usage