Chanan Sakdaphithak
Honolulu,HI
Summary
Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
17
17
years of professional experience
Work History
Cook / Sous Chef
Hawaii Kai Retirement & Assisted Living Community
Honolulu, HI
02.2007 - 03.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Prepared salads, appetizers and cold dishes according to recipes.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Checked quality of ingredients before use in order to ensure freshness.
Kitchen Prep Cook
Kalakaua Gardens
Honolulu, HI
04.2019 - 10.2021
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Education
Associate of Science -
KCC Community College
Honolulu, HI05-2009
Skills
- Meal Preparation
- Food Inventory Management
- Appetizer Preparation
- Cleaning And Sanitizing
- Food Quality
- Recipes And Menu Planning
- Food Safety And Sanitation
- Food Handling Standards
- Dishwashing And Sanitization
Timeline
Kitchen Prep Cook
Kalakaua Gardens
04.2019 - 10.2021
Cook / Sous Chef
Hawaii Kai Retirement & Assisted Living Community
02.2007 - 03.2024
Associate of Science -
KCC Community College
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