Chance Rich

Cook

Mazzio's Pizza

Sallisaw, OK

02.2022 - 04.2023

Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Checked quality of ingredients before use in order to ensure freshness.
Ensured that all food was cooked at the correct temperature and stored correctly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
Inspected kitchens for sanitary conditions before the start of each shift.
Organized storage areas for efficient usage of space.
Resolved customer complaints regarding food quality or services provided.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Replenished food items from inventory and rotated ingredients.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Set up work stations prior to opening to minimize prep time.
Maintained clean and orderly appearance throughout kitchen and dining area.
Received and stored food and supplies.
Checked quality of food products to meet high standards.
Checked completed orders for correct quantity and quality.
Adhered to regulatory standards regarding safe and sanitary food prep.
Made meals in accordance with company standards and requirements.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Handled advanced thawing and food pre-preparation for upcoming meals.
Prepared variety of foods according to exact instructions and recipe specifications.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Managed portion control using correct utensils during preparation and plating.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Distributed food to service staff for prompt delivery to customers.
Requested supplies and equipment orders, explaining needs to managers.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Executed proper techniques when preparing menu item ingredients.

Summary

Overview

Work History

Cook

Education

High School Diploma -

Some College (No Degree) - Business Management

Skills

Languages

Accomplishments

Affiliations

References

Timeline

Cook

High School Diploma -

Some College (No Degree) - Business Management

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