Chance Greenwood
Cooper Landing
Summary
Accomplished professional with years of experience in logistics and team management. Proven success in maintaining operational efficiency for large teams while effectively addressing guest disruptions. Expertise in budget management and conflict resolution, enhancing overall guest satisfaction. Strong planning and organizational skills, driving productivity improvements across diverse environments.
Overview
7
7
years of professional experience
Work History
Basecamp Manager
Alaska Wildland Adventures
Cooper Landing
05.2025 - Current
- Oversee daily logistics for one of Alaska's premier tourism companies.
- Maintain operations and staff relations for a 60-person seasonal team.
- Problem-solve guest itinerary disruptions due to weather, transportation, or health issues.
Food & Beverage Manager
Alaska Wildland Adventures
Cooper Landing
04.2021 - 09.2024
- Managed procurement and cost control for two high-volume lodges.
- Maintained food and beverage costs under 5% through strategic sourcing and analysis.
- Supervised a 20+ member team, ensuring smooth day-to-day operations.
Lead Steward / Food Clerk
United States Antarctic Program (USAP)
McMurdo Station
10.2023 - 02.2024
- Supported operations feeding 850+ personnel daily by coordinating Galley logistics.
- Delegated steward responsibilities based on real-time needs and inventory assessments.
Vintage Lab Intern
Stonier Winery
Mornington Peninsula
02.2023 - 04.2023
- Performed lab analyses (brix, baumé, pH, TA, free SO₂) for juice and wine production.
- Collected and prepared samples for fermentation and grape maturity evaluations.
Vintage Intern
Argyle Winery
Willamette Valley
09.2021 - 11.2021
- Operated machinery including forklifts and crush pad equipment.
- Assisted in fermentation monitoring and general cellar duties.
Bar Manager
Brimmer and Heeltap
Seattle
06.2020 - 12.2020
- Curated digital branding and social media marketing campaigns.
- Achieved revenue goals through effective inventory and cost management.
Bar Manager
Rock Creek Seafood & Spirits
Seattle
02.2019 - 03.2020
- Modernized beverage and cocktail programs to increase sales.
- Conducted weekly inventory audits to optimize margins.
Sales Representative, Fine Wine Team
Northwest Beverage Co.
Seattle
03.2018 - 02.2019
- Built and maintained client relationships, enhancing regional brand presence.
- Coordinated wine dinners and product education events.
- Completed advanced training in wine and retail sales techniques.
Education
200-Hour Yoga Teacher Training -
Shakti Vinyasa Yoga
12.2015
Certified Beer Server -
Cicerone Certification Program
04.2014
B.A. - Dance
Texas Woman’s University
Denton, TX05.2013
Skills
- Event Planning & Logistics
- Team Leadership & Scheduling
- Food & Beverage Procurement & Cost Control
- Budget Management & Forecasting
- Menu Development & Execution
- Wine & Fermentation Production Knowledge
- Branding, Social Media & Remarketing Strategies
- Customer Service & Tourism Industry Expertise
- Cross-Team Collaboration & Communication
- Data Analysis & Loss Prevention
- Proficient in Google Workspace
- Sales Strategy & Relationship Management
- Staff supervision
- Operational logistics
- Inventory management
- Problem solving
- Conflict resolution
- Performance evaluations
- Operations management
- Employee onboarding
References
References available upon request.
Timeline
Basecamp Manager
Alaska Wildland Adventures
05.2025 - Current
Lead Steward / Food Clerk
United States Antarctic Program (USAP)
10.2023 - 02.2024
Vintage Lab Intern
Stonier Winery
02.2023 - 04.2023
Vintage Intern
Argyle Winery
09.2021 - 11.2021
Food & Beverage Manager
Alaska Wildland Adventures
04.2021 - 09.2024
Bar Manager
Brimmer and Heeltap
06.2020 - 12.2020
Bar Manager
Rock Creek Seafood & Spirits
02.2019 - 03.2020
Sales Representative, Fine Wine Team
Northwest Beverage Co.
03.2018 - 02.2019
200-Hour Yoga Teacher Training -
Shakti Vinyasa Yoga
Certified Beer Server -
Cicerone Certification Program
B.A. - Dance
Texas Woman’s University
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