Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Chancellor Young

Everett,MA

Summary

Reliable and consistent cook with experience in fast-paced, high-volume kitchens. Ability to carefully follow directions and meet standards for quality, taste, and teamwork. Authorized to work in the US for any employer Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
3
3
Certification

Work History

Baker's Assistant

Forge Bakery
08.2022 - Current
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Operated commercial kitchen equipment and tools.
  • Assisted up to 50 customers per day with helpful attitude and positive approach.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Lifted and moved items weighing over [Number] pounds using proper lifting techniques.
  • Followed production chart to keep hot, fresh products available daily.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Trained and supervised new employees on bakery operations and procedures.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Created appealing displays to showcase products in bakery.

Contractor

K&M Communications
01.2013 - 12.2024
  • Installed wiring for integrated security systems at mall stores and schools throughout greater Boston area
  • Operated forklifts and other heavy machinery in compliance with applicable safety standards
  • Responsible for maintaining personal tools and for completing all setup/breakdown tasks relating to same.
  • Improved project efficiency by streamlining communication channels and optimizing resource allocation.
  • Reduced client complaints by implementing a more effective customer service strategy.
  • Established long-term relationships with clients, resulting in increased repeat business.
  • Delivered high-quality work on time and within budget, earning positive feedback from clients.
  • Collaborated with cross-functional teams to ensure seamless project execution and delivery.
  • Enhanced team productivity by providing ongoing training and support to junior staff members.
  • Mentored junior staff members in industry best practices, fostering a culture of continuous learning within the team.
  • Contributed to the development of organizational policies and procedures relevant to contractor services offered by the company.
  • Implemented safety protocols on job sites, reducing incidents of workplace accidents and injuries.
  • Drove process improvements by identifying inefficiencies and recommending solutions for optimization.

Grill Cook/Prep Cook

The Halal Shack
06.2023 - 01.2024
  • Ensured that incoming orders were completed and served according to company quality standard
  • Braise and grill meat and vegetables with a high degree of skill
  • Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
  • Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
  • Enhanced customer satisfaction by preparing high-quality, visually appealing grilled dishes.
  • Reduced food waste by efficiently prepping ingredients and maintaining proper storage practices.
  • Ensured consistent dish quality, following standardized recipes and presentation guidelines.
  • Collaborated with team members to optimize workflow during busy meal service periods.
  • Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
  • Improved kitchen efficiency with meticulous organization of prep stations and cooking areas.
  • Assisted in training new grill cooks, sharing expertise on grilling techniques and equipment usage.
  • Streamlined inventory management by accurately tracking ingredient usage and notifying supervisors of low stock levels.
  • Optimized grill station productivity with regular maintenance checks and thorough cleaning procedures for equipment.
  • Upheld company standards for food safety, consistently passing inspections with high marks from health department officials.
  • Boosted team morale through positive attitude, fostering a collaborative atmosphere among the entire kitchen staff even under pressure situations.
  • Created new recipes and updated existing ones to reflect changing trends and customer preferences.
  • Checked freshness and quality of ingredients.
  • Trained new team members on kitchen operations and safety protocols.
  • Prepared meals according to customer specifications.

Prep Cook Intern

Community Servings
01.2023 - 12.2023
  • Completed three-month internship in high-volume kitchen that produces meals for 2,300 critically and chronically ill clients
  • Cooked, portioned, and packaged scratch-made, medically tailored client meals by following directives of executive chef
  • Prepared fruits, vegetables, and proteins, baked bread, and prepared soups, salads, and desserts from scratch
  • Operated stoves, grills, ovens, flat top griddles, mixers, and blast chillers; independently ran dishwashing station
  • Cleaned walk-ins and food prep areas; rotated, labeled, and organized stock.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.

Trainee, Graduate

Teaching Kitchen Job Food Service Job Training Program
12.2022 - 12.2023
  • Completed full-time, comprehensive food service training program focused on culinary skills development and job readiness
  • Curriculum included sanitation and safe food handling; knife skills; cooking, baking and food preparation techniques; proper operation of commercial kitchen equipment, measuring and mise en place; and workplace skills including teamwork, effective communication, and time management
  • Executed recipes with teammates and plated meals for daily staff and volunteer lunch service.
  • Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
  • Increased trainee retention rate by conducting regular check-ins and providing constructive feedback.
  • Streamlined the onboarding process for new trainees, reducing time to productivity.
  • Identified areas of improvement in current training programs and implemented necessary changes for better outcomes.
  • Implemented various teaching methods, adapting to diverse learning needs and preferences of the trainees.
  • Provided ongoing support to trainees as they transitioned into their respective roles within the company.
  • Facilitated practical application of newly acquired skills through real-world scenarios and role-playing exercises.
  • Learned new materials, processes, and programs quickly.
  • Collaborated with employees from various backgrounds.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Supported organizational objectives with help from existing employees.

Line Worker/Food Handler

Monogram Foods
01.2021 - 12.2021
  • Stood directly in front of a moving conveyor and sorted, placed, arranged, and pulled designated ingredients and pack finished product according to safety, quality and production standards
  • Estimated substandard weights, counts, shapes/sizes and pulled and placed in designated containers
  • Reported line breakdowns or quality problems immediately to the line operator, line lead or supervisor.

Warehouse

Lowes
01.2021 - 11.2021
  • Unloaded and staged XDT deliveries, managed inventory by utilizing warehouse management system (WMS), assembled products, and maintained a clean and safe work environment.
  • Collaborated with cross-functional teams to address supply chain issues, improving overall operations.
  • Enhanced warehouse efficiency by implementing inventory management systems and automated processes.
  • Streamlined order fulfillment for faster turnaround times by optimizing picking and packing procedures.
  • Reduced product damages with proper handling techniques and training for warehouse staff.
  • Ensured accurate inventory counts through regular audits and meticulous recordkeeping.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Checked packages and merchandise for damage and notified vendors.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Consistently lifted materials weighing as much as 70 pounds.
  • Operated forklift to safely move and safeguard stock and supplies in warehouse.
  • Collaborated with various departments to manage timely delivery of orders and avoid delays.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.

Warehouse Associate

Keuhne + Nagel
01.2016 - 12.2019
  • Pulled and packed product based on daily orders
  • Separated, organized and rotated products; performed quality inspections.
  • Improved warehouse efficiency by streamlining inventory management processes.
  • Reduced order processing time through effective organization and prioritization of tasks.
  • Maintained a safe working environment by adhering to safety protocols and guidelines.
  • Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
  • Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
  • Enhanced customer satisfaction through timely shipment of orders, ensuring proper packaging and labeling.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Aided in optimizing warehouse layout for better space utilization and efficient material flow.
  • Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
  • Assisted with reorganizing storage areas during peak seasons to accommodate changes in demand patterns or product offerings efficiently.
  • Supported continuous improvement initiatives within the facility by participating in process evaluations and implementing recommended changes when necessary.

Landscape Foreman

Carl Denison Landscaping Llc
06.2009 - 01.2016
  • Enhanced landscape aesthetics by designing and implementing various hardscape and softscape projects.
  • Boosted client satisfaction through timely completion of landscape installations, maintenance, and repairs.
  • Streamlined project timelines by effectively managing crew members, delegating tasks, and coordinating resources.
  • Improved customer retention rates with excellent communication skills and prompt response to inquiries or concerns.
  • Ensured high-quality workmanship by training crew members in proper techniques for planting, pruning, irrigation systems, and equipment use.
  • Developed new business opportunities by establishing strong working relationships with clients and industry professionals.
  • Maximized staff productivity through expert scheduling of daily tasks based on priorities and crew capabilities.

Cement Mason/Construction Laborer

Grafton Job Corps Center
04.2007 - 01.2015
  • Enhanced project efficiency by planning and executing accurate cement masonry work.
  • Reduced material waste by utilizing precise measurements for mixing and applying cement.
  • Improved structural integrity with proper reinforcement techniques during cement pouring process.
  • Increased team productivity by maintaining a clean and organized work area, ensuring access to necessary tools and materials.
  • Demonstrated versatility with experience in various types of cement masonry projects, including commercial, residential, and industrial settings.
  • Delivered aesthetically pleasing results by skillfully applying finishing techniques to achieve smooth and polished surfaces.
  • Maximized durability of structures through the use of high-quality materials and proper curing procedures for optimal strength.
  • Achieved desired aesthetic outcomes via expert application of various decorative finishes such as colored concrete or stamped patterns.

Education

Community Servings
Boston Ma

High school diploma - Foods, Nutrition, And Wellness Studies

Brighton High School
Brighton, MA
01.2005

Skills

  • Ability to produce classical knife cuts
  • Experience with a variety of ingredients and techniques
  • Station organization and mise en place
  • Endurance with high-volume tasks
  • Proper food safety, storage, and handling of tools and equipment
  • Versatility and proficiency with different line stations
  • Customer service (2 years)
  • Food handling
  • Culinary Experience (2 years)
  • Food Preparation
  • Catering
  • Food handling (2 years)
  • Cooking
  • Restaurant experience
  • Serving
  • Load & unload
  • Hospitality
  • Forklift
  • Construction
  • Order fulfillment
  • Assembly
  • Customer service
  • Leadership
  • Retail sales
  • Security
  • Warehouse management system
  • Heavy lifting
  • Teaching
  • Cake Decorating
  • Sanitation Practices
  • Recipe Development
  • Waste Reduction
  • Packaging Products
  • Flexible Schedule
  • Deadline Adherence

Certification

  • ServSafe, 06/01/26
  • Food Handler Certification, 06/01/28
  • Driver's License, 11/01/25

Timeline

Grill Cook/Prep Cook

The Halal Shack
06.2023 - 01.2024

Prep Cook Intern

Community Servings
01.2023 - 12.2023

Trainee, Graduate

Teaching Kitchen Job Food Service Job Training Program
12.2022 - 12.2023

Baker's Assistant

Forge Bakery
08.2022 - Current

Warehouse

Lowes
01.2021 - 11.2021

Line Worker/Food Handler

Monogram Foods
01.2021 - 12.2021

Warehouse Associate

Keuhne + Nagel
01.2016 - 12.2019

Contractor

K&M Communications
01.2013 - 12.2024

Landscape Foreman

Carl Denison Landscaping Llc
06.2009 - 01.2016

Cement Mason/Construction Laborer

Grafton Job Corps Center
04.2007 - 01.2015

Community Servings

High school diploma - Foods, Nutrition, And Wellness Studies

Brighton High School

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Chancellor Young