Chancelor Edwinson
Houston,TX
Summary
Reliable Head Cook offering 10 years of experience working in busy, institutional-sized kitchens. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sauté Cook
navy blue
Houston, Texas
08.2023 - Current
- Communicated effectively with co-workers in order to maintain efficient workflow throughout the shift period.
- Cleaned and organized the sauté station before and after shifts.
- Seasoned foods with herbs, spices, salt, pepper, garlic powder per recipe guidelines.
- Plated dishes according to presentation guidelines established by chefs or supervisors.
- Communicated any issues related to equipment malfunctions or maintenance needs promptly to management staff.
Cook Shift Leader
italian kitchen west
El Paso, TX
01.2021 - 07.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
Line Cook
Silverlake Ramen
El Paso, TX
02.2020 - 02.2021
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
Cook Shift Leader
Blue Dahlia Bistro
San Marcos, TX
01.2019 - 01.2020
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Followed recipes and procedures to prepare, season and cook food products.
- Operated variety of kitchen equipment to measure and mix ingredients.
Education
High School Diploma -
Franklin High School
El Paso, TX08.2015
Skills
- Operations Management
- Staff Training
- Cost Control
- Culinary Techniques
- Inventory Replenishment
- Cleaning and Sanitation
Certification
- food handlers Training - 2023-2024
Timeline
Sauté Cook
navy blue
08.2023 - Current
Cook Shift Leader
italian kitchen west
01.2021 - 07.2023
Line Cook
Silverlake Ramen
02.2020 - 02.2021
Cook Shift Leader
Blue Dahlia Bistro
01.2019 - 01.2020
High School Diploma -
Franklin High School
- food handlers Training - 2023-2024
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