CHANDANA PAKALA
321 14th Ave W ,Menomonie,WI
Summary
Dedicated and driven individual with a strong desire to contribute expertise and capabilities towards optimizing organizational effectiveness. Excels in diverse environments, thriving both independently and collaboratively within teams. Known for a steadfast work ethic, adept at swiftly assimilating into various workflows to propel corporate goals forward. Adept at finding innovative solutions and delivering tangible results, fueled by a commitment to continual improvement and value enhancement to meet evolving business demands.
Overview
2
2
years of professional experience
Work History
Quality Control Intern
Recipop Agro food Private Limited
Chittoor, Andhra Pradesh
04.2022 - 11.2022
- Calibration Of Equipment
- Performed regular audits of operational processes to identify potential risks or problems.
- Analyzed data from quality control tests and identified areas for improvement.
- Performed root cause analysis and implemented corrective actions.
- Maintained records of testing activities and results according to standard operating procedures.
- Investigated customer complaints related to product quality issues and proposed solutions.
- Assisted in training new employees on Quality Control processes and procedures.
- Performed tests on in-process and finished goods and documented results.
Production Management Intern
Dodla Dairy
Chittoor, Andhra Pradesh
03.2021 - 06.2021
- Provided technical assistance during installation and commissioning phase of projects.
- Organized and maintained production related documents, ensuring accuracy and completeness of information.
- Analyzed daily production output to identify areas for improvement in efficiency and quality control.
Production Management Intern
Global Fram Fresh Private Limited
Chittoor, Andhra Pradesh
04.2020 - 07.2020
- Created reports summarizing production performance metrics such as throughput, yield, rejects.
- Drafted standard operating procedures for various stages of the production process.
- Prepared presentations outlining potential solutions to recurring issues in the production process.
Education
Master of Science - Food Science and Technology
University of Wisconsin Stout
Menomonie, WI01.2024
Bachelor of Science - Food science and technology
Sri Padamavti Mahila Visvavidyalayam
Tirupati, Chittoor01.2021
Skills
- MS Office
- Root Cause Analysis
- Continuous Improvement
- Critical Thinking
- Highly skilled in translating scientific knowledge into the creation of innovative food products, harnessing the latest methods and tools available
- Showcased mastery in evaluating food sensory attributes, guaranteeing that each product meets exceptional standards in flavor, texture, and overall presentation
- Established proficiency in examining and making sense of data, utilizing statistical approaches and modern software to uncover valuable insights that drive meaningful decisions
LABORATORY SKILLS
Sanitation Techniques
Media Preparation & Plating Techniques
Agarose gel electrophoresis
Spectrophotometry
Sensory Evaluation
pH Testing
RESEARCH PROJECTS
1.Phool Makhana(Lotus seeds) Protein Balls:-Developed protein-enriched snack balls using Phool Makhana.Conducted research and formulation for nutritious snacking options.
2. Wine Making:-Led a project focused on wine production,show casing expertise in fermentation and viticulture. Hands-on experience in the process of wine making from crushing of grapes to bottling.
3. Banana Stem Fiber Rich Biscuits:-Created fiber-rich biscuits specifically targeting diabetic concerns.-Explored innovative formulations for health oriented snack options.
Master's Projects:
1. Xanthan Gum Edible Packaging :-Developed biodegradable Xanthan gum-based packaging decomposable in soil.
2. Date-Infused Whey Protein Boba Shake:-Innovated a unique recipe for Date-Infused Whey Bubble Milkshake, showcasing creativity and culinary skills. Conducted detailed nutritional analysis and customized the recipe for diverse dietary preferences.
3.On Going Research-Formulation Of Carbonated Sugarcane Beverage and Its Quality Analysis
Timeline
Quality Control Intern
Recipop Agro food Private Limited
04.2022 - 11.2022
Production Management Intern
Dodla Dairy
03.2021 - 06.2021
Production Management Intern
Global Fram Fresh Private Limited
04.2020 - 07.2020
Master of Science - Food Science and Technology
University of Wisconsin Stout
Bachelor of Science - Food science and technology
Sri Padamavti Mahila Visvavidyalayam
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