Chandani Seneviratna

Here’s a resume description for your role as Head

As the Head Chef at Mandala, I oversee the daily operations of the kitchen and restaurant, ensuring the highest standards of food quality, presentation, and service. In addition to managing a dedicated culinary team, I play a key leadership role in the overall restaurant management, particularly in the owner’s absence. My responsibilities include cooking, staff training, inventory management, and maintaining food safety and cleanliness standards. I collaborate closely with the front-of-house staff to ensure exceptional customer service and seamless communication between the kitchen and dining area. With strong leadership, organizational, and communication skills, I have successfully fostered a positive and efficient work environment, consistently meeting customer expectations and business goals.