
Experienced with team leadership and kitchen management, ensuring smooth and efficient operations. Utilizes strong organizational skills and attention to detail to maintain food quality and safety standards. Track record of fostering collaborative environment and driving team performance.
During my shift I oversee daily kitchen operations to ensure high-quality food preperation, safe food handling, and efficient workflow.
During my shifts, I would oversee all restaurant operations, ensuring excellent customer service, team performance, and overall profitability. I would lead daily shifts, train employees, maintain food quality and safety standards, and assist with administrative responsibilities to keep the restaurant running smoothly. restauant running smoothly.