Chandler Brookins
Fort Worth,Texas
Summary
I am a hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. A committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
Work History
Busser
Olive Garden
Fort Worth, Texas
07.2020 - Current
- Bussed and reset tables in an orderly fashion.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Ensured that each table was properly set before seating guests.
- Helped employees complete required activities during peak periods.
- Participated in ongoing training to enhance job skills and knowledge.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Provided quick and efficient clearing of tables between courses.
- Notified manager of issues with equipment or breakage.
- Wiped down and cleaned chairs, booths, and highchairs.
- Resolved guest complaints to maintain complete customer satisfaction.
- Maintained cleanliness of restaurant dining area throughout shift.
- Greeted guests with friendliness and professionalism.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Took initiative to help others whenever necessary.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Dishwasher
Olive Garden Restaurant
Fort Worth, TX
07.2020 - Current
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
Education
Bachelor of Science - Exercise Science
Texas Wesleyan University
Fort Worth, TXSkills
- Server Support
- Inventory Management
- Table Bussing
- Cleaning and Sanitizing
- Team Collaboration
Affiliations
- I am an athlete and play soccer at the collegiate level.
Timeline
Busser
Olive Garden
07.2020 - Current
Dishwasher
Olive Garden Restaurant
07.2020 - Current
Bachelor of Science - Exercise Science
Texas Wesleyan University
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