High-performing and well driven to work efficiently in a fast paced and demanding environment. Eager to learn and grow professionally. Dedicated to bettering myself and pushing for additional value in the workforce.
Overview
8
8
years of professional experience
Work History
Guest Services Rep (Front Desk) and House Keeping
Extended Stay America
06.2023 - Current
For Front Desk
Greet guests and check them in for their stay in system.
Complete any paperwork regarding to guest checking in and or checking out.
Maintain a clean lobby and refill coffee and any other treats/food in lobby area.
Clean and fold any and all laundry needs.
Restock items that guests needs (Towels, Blankets, Personal hygiene items) as requested.
Count and record cash amount in till and safe.
Fill out all daily paperwork for starting and end shift (Guest balance due, In house, Reservations).
For HouseKeeping
Vacuum, mop and sweep floors, carpets, and rugs.
Make beds and changes linens, expect beds for any damage.
Replenish toiletries and towels.
Empties trash receptacles and clean them as needed.
Clean and sanitize hotel, guest rooms, and any other common areas as needed.
Help wash and organize laundry during down time.
Fulfillment Expert
10.2020 - 05.2023
Adaptable: Quick learning, open
minded and cooperative
Compassionate: Considerate and
thoughtful, Fulfilled orders accurately to surpass customer expectations for online shopping
experiences
Followed picking and packing specifications for each type of product
Built pallets correctly
to minimize product damage in transportation and maximize trailer space
Verified proper packaging and labeling for each shipment to promote accuracy and safety of
merchandise in transit
Located merchandise, packaged items and handled associated documentation to fulfill
orders
Navigated storage system to locate items for order fulfillment
Processed high volume of orders daily and consistently met production targets
Resolved
customer inquiries, complaints and issues providing insightful solutions
De-escalated
customer complaints using specialized communication techniques
Trained new employees
on sales and customer service techniques
Trained new associates on store programs and
policies.
Supervisor
ARC Thrift Stores
04.2019 - 10.2020
Completed daily opening, closing and administrative tasks for smooth business
operations
Defined clear expectations for teams, departments and individuals
Trained
new employees on sales techniques and company policies
Answered
customer phone calls to address concerns and questions
Helped customers
with refunds and product returns
Completed multiple resets per day to keep merchandise well-organized and
presentable
Calculated sales prices and total purchases, and processed cash or credit
transactions
Minimized loss by watching for and recognizing security risks and active theft
Built visually
appealing sales displays based on merchandising plans
Prepared shift reports, keeping
management informed of daily operations
Cultivated safe and welcoming environment for
guests and staff by monitoring and enforcing health and sanitation requirements
Accessed financial information and completed weekly sales and labor reports to inform
management
Managed cash drawer drops and prepared daily bank deposits to secure finances
Generated
sales and performance reports to inform senior management of metrics
Trained and mentored
employees to boost individual and team performance.
Noodle Ambassador, Noodles and Co
08.2018 - 04.2019
Processed cash
register transactions on POS and provided correct change
Kept up high pace to
minimize customer wait times at checkout
Maintained clear checkout area for tidy presentation
Practiced safe food-handling practices and observed all sanitation protocols
Replenished
ingredients to maintain stock levels for food preparation demands
Helped customers
navigate menus and payment systems with calm and patient approach
Modified orders and added notes to include customer requests and restrictions
Completed
opening and closing checklists each day to keep team on-track and business ready for
customers
Scrubbed and sanitized bathroom and adjacent wall surfaces to reduce spread of harmful
bacteria
Swept, mopped and vacuumed common areas and wiped down surfaces
Reported damages observed while cleaning
Reported on supply inventory status and equipment maintenance needs.
Shift Leader
Ragstock
08.2016 - 11.2017
Managed operations during shift, with total awareness of activities of employees and customers
Mentored team members in company products, policies and service standards
Guided
staff in absence of direct supervisors
Performed or delegated opening and closing tasks in alignment with checklists
Reviewed
and adjusted daily deployment sheet to support team efficiency while maintaining labor
costs
Drafted daily sales reports and accurately reconciled cash drawers
Maintained adequate cash and change on hand for cashiers
Opened up and operated cash register to relieve long lines at peak shopping times
Assisted
cashiers in balancing cash tills at close of shift
Scheduled breaks for cashiers during shifts and timed returns to maintain coverage
Performed
assigned fitting room and recovery duties to maintain pleasant guest environment
Observed loss-prevention policies and merchandise protection standards
Set up displays
of merchandise for seasonal promotions and clearance pushes
Performed daily sales
floor recovery, returning unwanted items to correct departments
Followed store merchandising plans and completed sales floor resets to move product and create
new displays.
Sandwich Artist
07.2015 - 08.2016
Utilized POS systems accurately to ring up customer orders
Worked independently and collaboratively to create sandwiches during peak periods
Fielded
customer queries using product, ingredient and price knowledge
Followed company guidelines
and safe food handling procedures to prepare menu items using recipes
Cleaned and disinfected food preparation areas, workstations and equipment
Scrubbed
and sanitized bathroom and adjacent wall surfaces to reduce spread of harmful bacteria
Notified supervisors of malfunctioning equipment, ordered new materials and
scheduled maintenance
Cleaned kitchen, walk-in refrigerators and freezers to promote food safety and sanitation
Prepped and cut vegetables and meat for use in entrees.