Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chandtel Goodwin

San Leandro,CA

Summary

Accomplished Chef and Area Supervisor with a proven track record at Aramark, enhancing operational efficiency and food quality. Expert in kitchen management and nutrition knowledge, adept at leading teams to exceed culinary expectations. Skilled in food safety and sanitation, consistently achieving high standards in meal preparation and presentation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

20
20
years of professional experience

Work History

Chef Instructor

Lift Enrichment
08.2023 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Cook Operator

Bon Apptit Management
09.2017 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Area Supervisor

Aramark
03.2004 - Current
  • Oversaw daily operations to ensure adherence to company policies and procedures, maintaining consistency across all locations.
  • Tracked hours and inventory usage, and prepared associated reports.
  • Coordinated with other departments to launch successful promotional events, boosting foot traffic and sales.
  • Harmonized efforts of different teams to ensure smooth operations during peak hours and special events.

Area Supervisor

Levy Restaurant
03.2017 - 10.2022
  • Oversaw daily operations to ensure adherence to company policies and procedures, maintaining consistency across all locations.
  • Conducted routine inspections to check quality and compliance with established specifications.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.

Education

Associate of Science - Business

College of Alameda
Alameda, CA
06.1994

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Kitchen Operations
  • Nutrition knowledge

Timeline

Chef Instructor

Lift Enrichment
08.2023 - Current

Cook Operator

Bon Apptit Management
09.2017 - Current

Area Supervisor

Levy Restaurant
03.2017 - 10.2022

Area Supervisor

Aramark
03.2004 - Current

Associate of Science - Business

College of Alameda

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Chandtel Goodwin