An organized and motivated individual, with a proactive attitude who's eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
12
12
years of professional experience
Work History
Ambassador Health Tech
Malcolm Randall VAMC
Gainesville, FL
04.2019 - Current
Salary 21.23 per hr
40 hrs per week
Received food orders from individuals and explained offerings.
Plans cooking processes to produce complete meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times.
Monitored inventory and promptly reported food items requiring reorder.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Receives, rotates and stores perishable and non-perishable items according to service policies.
Removes outdated or damaged goods from stock.
Cleaned and sanitized work areas, equipment, utensils, dishes and silverware. Performs a Variety of duties related to inpatient nutrition services
Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items The work involves final review of diet trays before delivery to patients
Preparation and serving of specialized foods and beverages Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Limited food preparation to assist cooks
Assembles and portions regular and modified diet cold food items
Reads and interprets individual tray tickets or patient/resident selections
Records temperatures of refrigerators and reports to supervisor of any temperatures out of range
Provides assistance to cooks weighing and measuring ingredients
Delivers trays to patients/residents following policy
Performs a variety of tasks in the dish room Maintains kitchen clean and in orderly condition
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Dates and stocks delivered supplies/subsistence in appropriate storage areas Serves as relief for higher graded food service workers as needed.
Prepares and heats convenience items; prepares pureed foods and adjusts consistency with thickeners.
Maximized kitchen speed and efficiency by preparing salads, desserts and meats.
Washes, peels and cuts fruits and vegetables by hand or machine.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Recognized signs, symptoms of abuse, neglect and reported them per policy.
Ensured compliance with HIPAA regulations regarding confidentiality of information.
Answered patient call lights promptly and responded to requests appropriately.
Transported residents within the facility as needed.
Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
Utilized appropriate safety measures when handling hazardous materials or waste products.
Provided assistance with activities of daily living, including bathing, dressing and grooming.
Reported changes in patient conditions to registered nurse or physician.
Educated patients on self-care techniques that would help them maintain their independence.
Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
Assisted patients in ambulation and transfers using proper body mechanics.
Participated in educational programs designed to improve knowledge of health care practices.
Monitored food intake and output as directed by nursing staff.
Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
Collaborated with interdisciplinary team members to ensure quality patient care was delivered at all times.
Provided emotional support to family members during difficult times.
Demonstrated excellent customer service skills when interacting with patients, families and guests.
Helped residents walk with or without self-help devices.
Assisted residents with bathing and dressing to promote personal hygiene.
Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
Managed and maintained patient rooms, shared-living areas and nursing stations.
Supported non-ambulatory residents in range of motion exercises.
Exhibited compassionate care and communication regarding issues surrounding death and dying.
Answered signal lights, bells or intercom systems to determine resident needs.
Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
Documented information in patient charts and communicated status updates to interdisciplinary care team.
Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
Bus Driver
School Board Of Alachua County
Gainesville, FL
09.2012 - 01.2019
Salary 11.58 per hr
36 hrs per week
Inspected vehicles prior to each shift for mechanical defects or malfunctions.
Cleaned interior of buses regularly including vacuuming floors and wiping down surfaces.
Communicated effectively with dispatch staff via two way radio regarding delays, detours.
Ensured safety of passengers by adhering to all applicable traffic laws and regulations.
Assisted elderly or disabled passengers with boarding and disembarking from the bus.
Reported any mechanical or operational issues to maintenance staff promptly.
Helped unload luggage from buses upon arrival at destination stops.
Responded quickly and calmly in emergency situations such as accidents or medical emergencies.
Reported any incidents that occurred during route travel to management personnel immediately.
Verified that all passengers were seated before operating the bus.
Greeted customers in a friendly manner when boarding the bus.
Monitored traffic conditions along assigned routes in order to plan alternate routes if necessary.
Followed designated routes according to timetables while obeying speed limits at all times.
Operated wheelchair lifts as needed to assist passengers with special needs onto the bus safely.
Transported passengers on predetermined routes while obeying traffic regulations.
Obeyed DOT rules and regulations and local laws to maximize safety.
Kept vehicles in good working order by maintaining fluid levels and reporting major mechanical problems.
Medical Surgical Technician
North Florida Regional Medical Center
Gainesville, FL
10.2013 - 12.2016
Salary 16.82
30 hrs per week
Prepared surgical rooms with appropriate instruments based on procedure type.
Maintained sterile environment for medical procedures.
Ensured that all necessary supplies were available for use during patient treatments.
Cleaned and sterilized equipment between uses according to hospital protocol.
Inspects, assembles and determines the correct method and packaging for sterilization, such as, but not limited to steam, low-temperature sterilization , Steris, and high-level disinfecting scope reprocesses.
Monitored inventory levels of supplies in order to maintain adequate stock at all times.
Performed decontamination of medical instruments and equipment to prepare for sterilization.
Updated departmental policies and procedures as required by state regulations or accreditation bodies.Receives contaminated critical and semi-critical reusable medical Devices (RMD) in the decontamination area and may receive noncritical equipment as well.
Processed medical waste following hospital protocol for safe disposal.
Verified that all documents were completed accurately before releasing items from the sterile processing area.Participates in evaluating the decontamination, high level disinfection/sterilization process and pre-cleaning processes utilized throughout the medical center and CBOCs;
Transported sterile goods from the clean room into the operating room per procedure requirements.
Developed procedures for cleaning and disinfecting reusable medical devices.
Inspected and tested instruments after cleaning to ensure all particles were removed prior to sterilization.
Prepared trays, instrument packs and surgical sets. Inventories, replenishes shortages from sterile supply, inspects for sterility integrity for instrument sets and expendable items.
Prepares individual surgical case carts with required instruments and surgical supplies for each scheduled and emergency operative procedure.
Rotates, restocks outdated supplies, and maintains stock levels of surgical supplies and equipment for wards, clinics, and the operating room.
Disassembles, decontaminates, and reassembles items as required.
Examines items and instruments for damage, deterioration or imperfection.
Monitored biological and chemical wash solution to determine quality and consistency for decontamination of instruments and medical equipment.
Distributed sterile and non-sterile supplies and medical equipment upon request or case cart requisition.
Monitored expired sterilization dates and rotated stock to minimize processing.
Set proper temperature, pressure and parameters for steam machines to prepare for instrument cleaning.
Conducted daily rounds to collect equipment for processing and distributed equipment throughout facility to maintain required levels.
Cleaned instruments to prepare for sterilization.
Assembles a wide variety of instrument trays and sets used for medical procedures including the operating room.
Stocked crash carts with appropriate medical supplies.
Filled verbal and written requests for items based on daily or individual requisition.
Purged waste from equipment by connecting equipment to water sources and flushing water through systems.
Checks for damaged or missing items and arranges for replacements, maintenance, or repair as needed.
Processes, assembles, and performs all phases of sterilization for intricate surgical trays and microsurgery instruments for the operating room (trays contain large numbers of unique, non-interchangeable, specialized surgical instruments of similar appearance, with minor variations in size, conformation, and nomenclature, but with major variation in application).
Education
Eastside High School
Gainesville, FL
06-2006
Some College (No Degree) - Accounting and Business Management