Chanell Edmonds
Frederick,MD
Summary
Professional culinary expert with proven track record in delivering high-quality, personalized dining experiences. Strong focus on creating innovative menus, sourcing fresh ingredients, and maintaining impeccable kitchen environment. Known for exceptional team collaboration and adaptability to changing needs, ensuring seamless service and client satisfaction. Skilled in various cooking techniques, presentation, and dietary customization.
Overview
11
11
years of professional experience
Work History
Private Chef
Cade Family LLC.
01.2019 - Current
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
- Prepared and cooked over 12 meals per week for the Cade family.
Sous Chef
The Compass Group
05.2014 - 11.2018
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Scottsdale, AZ09-2015
Skills
- Allergy awareness
- International cuisine
- Client relationship building
- Cooking techniques
- Meal preparation
- Sanitation practices
- Food presentation
- Event catering
- Culinary expertise
- Menu planning
- Ingredients selection
- ServSafe certification
Accomplishments
- Awarded Top Chef in 2014 for Best cuisines.
Timeline
Private Chef
Cade Family LLC.
01.2019 - Current
Sous Chef
The Compass Group
05.2014 - 11.2018
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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