Chanell Huntington
Fort Rucker,AL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain a flex position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Sales Representative
Ulta
01.2022 - 08.2022
- Listened to customer needs and desires to identify and recommend optimal products.
- Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Maintained up-to-date knowledge of industry trends for informed decision-making during client interactions.
- Managed efficient cash register operations.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Worked effectively in fast-paced environments.
Line Cook
Five: A New American Restaurant
08.2019 - 07.2021
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Plated and presented all dishes to match established restaurant standards.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Barista
Montagues Tea Parlor
05.2018 - 07.2018
- Optimized beverage presentation through creative garnishing techniques, elevating the visual appeal of each drink served.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Followed exact recipes for mixing and preparing beverage and food items.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
CYS NF2
NAF
03.2010 - 03.2011
- Organized stimulating sensory-based activities designed to engage all five senses while encouraging cognitive growth among young learners.
- Facilitated language development among children through reading aloud, storytelling, and engaging in age-appropriate conversations throughout the day.
- Developed age-appropriate activities and crafts to engage children.
- Worked with children to develop good cognitive, physical and language skills.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Monitored children's activities to verify safety and wellbeing.
- Read stories, sang songs and facilitated creative play.
- Helped children develop motor skills in preparation for preschool and kindergarten.
- Maintained accurate records of each child''s attendance, health, and developmental progress for thorough documentation purposes.
- Improved daycare environment by maintaining cleanliness, organization, and safety standards consistently.
- Maintained accurate and detailed record on enrollments, attendance, health and safety, emergency contact information and incident reports.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Education
Associate of Arts - Psychology
Pikes Peak Community College
Colorado Springs, CO05.2025
Certificate of Phlebotomy -
Pikes Peak State College
Colorado Springs, United States05.2012
High School Diploma -
Fountain-Fort Carson High School
Fountain, CO05.2009
Skills
- Shelving and organization
- Fee payment processing
- Project organization and management
- Data storage methods knowledge
- Photo imaging
- Problem-solving abilities
- Social Media
- Program Promotion
- Interpersonal Skills
- Social Media Promotion
- Time Management
- Library Instruction
- Problem-solving aptitude
- Effective Communication
- Attention to Detail
- Audio/visual equipment
- Guest Services
- Library event planning
- Team Collaboration
- Reading and teaching
- Professional Demeanor
- Relationship Building
- Good Telephone Etiquette
- Public Speaking
- Computer Skills
- Friendly, Positive Attitude
- Troubleshooting
References
Name: David Endsley
Phone: (785)200-0508
Address: 926 Colorado St., Apt 1, Manhattan, KS 66502
Email: david.endsley89@gmail.com
Name: Desiree Igarashi
Phone: (530)521-9289
Address: 21 Johnson St. Fort Novosel, AL 36362
Email: desireeeigarashi@icloud.com
Name: Stephanie Bannon
Phone: (850)902-1685
Address: 108 Old South Drive, Crestview, Fl 32536
Email: bannoncpa@gmail.com
Timeline
Sales Representative
Ulta
01.2022 - 08.2022
Line Cook
Five: A New American Restaurant
08.2019 - 07.2021
Barista
Montagues Tea Parlor
05.2018 - 07.2018
CYS NF2
NAF
03.2010 - 03.2011
Associate of Arts - Psychology
Pikes Peak Community College
Certificate of Phlebotomy -
Pikes Peak State College
High School Diploma -
Fountain-Fort Carson High School
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