Chanelle Pedersen
Reliable, adaptable team member with hands-on experience in customer service, food preparation, and child supervision. Known for strong communication, teamwork, and attention to detail in fast-paced settings.
Early-career professional with experience supporting guests, families, and food service operations. Skilled in time management, clean work habits, and accurate task completion. Consistently contributes to smooth daily operations through teamwork, flexibility, and dependable service.
Friendly and dependable worker with experience in register handling, meal prep, and childcare support. Brings strong communication, organization, and problem-solving skills. Ready to support a team with accuracy, safety, and excellent customer care.
Retail sales professional versed in product placement and merchandising. Extensive experience in inventory management and shipment processing.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Work History
Target Team Member
- Delivered friendly guest service while answering questions and resolving basic store needs.
- Stocked merchandise and maintained organized shelves to support accurate product availability.
- Zoned aisles and recovered displays to keep sales floor clean and shopable.
- Operated cash register and processed transactions with attention to accuracy.
Cook
3 Months- Prepared meals following menu plans, dietary restrictions, and food safety standards
- Coordinated kitchen workflow to ensure timely service for church events and gatherings
- Monitored food quality, portion consistency, and proper temperature control
- Organized ingredients, supplies, and equipment for efficient meal preparation
Babysitter
1 Year 11 Months- Supervised children during church services, maintaining safe, orderly environment.
- Prepared age-appropriate activities, toys, and crafts for supervised play.
- Monitored child behavior and resolved conflicts calmly and promptly.
- Followed parent instructions for snacks, naps, and special needs.
Fast Food Worker
6 Months- Prepared burgers, fries, and frozen treats while following food safety and quality standards.
- Operated point-of-sale system to process orders accurately and support smooth checkout.
- Delivered friendly counter and drive-thru service, resolving customer requests promptly.
- Maintained clean workstations, dining areas, and equipment to support sanitation compliance.
- Restocked ingredients, packaging, and supplies to keep service areas ready during peak periods.
- Assembled menu items according to recipe specifications, ensuring consistency and presentation.
- Monitored food holding times and product temperatures to reduce waste and maintain freshness.
- Assisted team members with order preparation and workflow during busy shifts.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Collaborated with team members to quickly fill large orders and serve large parties.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
- Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Education
No Degree - Nursing
- Honor Roll [2025-2026]
- 3.8 GPA