Chanelle Smith

Maintained clean, trash-free workspaces to maximize productivity and safety.

Maintained safety standards by properly handling food and adhering to sanitation guidelines.

Greeted customers at counter to fulfill requests and answer questions.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Promoted a positive work environment through effective communication with colleagues and supervisors.

Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.

Developed and maintained positive relationships with customers to enhance service.

Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

Delivered exceptional service by promptly addressing customer concerns and special requests.

Set up and broke down food service lines quickly to maintain service flow.

Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.

Implemented waste reduction strategies, contributing to cost savings.

Fostered positive dining atmosphere by offering exceptional customer service.

Excellent problem solving skills with a focus on customer service.

A team worker who is able to adapt in highly dynamic and changing situations.

Certified in food handling and safety.

Developed and maintained courteous and effective working relationships.

Skilled at working independently and collaboratively in a team environment.