Chaney Floyd

• Responded quickly to altercations between patrons, mediating disagreements as needed.
• Performed regular walk-throughs of facility grounds to identify suspicious activity or potential hazards.
• Communicated with local law enforcement when necessary regarding matters such as fights, disorderly conduct, trespassers.
• Assisted management team with closing duties such as counting cash drawers, securing doors and windows.
• Intervened immediately in any situation posing a threat to guest safety or security protocols.
• Resolved conflicts and restrained patrons from getting into fights.
• Removed unruly or intoxicated patrons from the premises to maintain a safe and enjoyable environment.
• Monitored patron behavior to identify and de-escalate potential conflicts or disturbances.
• Collaborated with team members to cover all areas of the venue effectively.

• Trimmed, cut, and packaged meats for sale in retail cases.
• Rotated stock to ensure quality control.
• Prepared customer orders in a timely manner.
• Performed daily cleaning duties in the work area including sanitizing cutting boards and utensils.
• Checked expiration dates on product packages to ensure freshness and quality standards were met.
• Operated cash register accurately to process customer transactions quickly.
• Provided friendly customer service by answering questions about available products.
• Assisted customers with special requests or complaints regarding their purchases.
• Adhered to safety guidelines when handling sharp knives and other equipment used in the preparation of meats.
• Analyzed inventory levels and placed orders as needed with suppliers.
• Monitored temperatures of freezers and refrigerators to maintain food safety standards.
• Organized backroom storage areas according to company policies.
• Followed proper sanitation procedures when handling raw meats.
• Weighed, priced, and wrapped meats before placing them in display cases.
• Created attractive displays of merchandise that would draw customer attention.
• Assessed food for freshness before stocking cases or rotating products.
• Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
• Maintained product knowledge to respond to customer questions and make suggestions.
• Reviewed dates on product labels to take appropriate action.
• Maintained proper food temperatures for various products.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Ensured all meat products were properly labeled according to health regulations.
• Inspected incoming shipments for accuracy against purchase orders.
• Practiced sanitation procedures by maintaining clean and neat work area.
• Used slicers and other department equipment to prepare cuts of meat for customers.

• Organized and implemented training sessions, drills and exercises to improve technique, agility and strength.
• Analyzed performance data to identify areas of improvement for individuals or teams.
• Provided guidance to participants in order to help them develop their skills and achieve desired goals.
• Assessed physical condition of athletes to determine readiness for competition.
• Fostered a positive and motivational environment to boost team morale and cohesion.

Mostly built retaining walls and laid sod. Operated a skid loader a handful of times to move dirt and rocks around the job site.