Dedicated and motivated leader with 5+ years in food service and hospitality. Promoting customer loyalty through exceptional relationship building and satisfaction. Skilled in consolidating multiple tasks in a fast-paced volume. Adaptable to high-stress environments and able to navigate volatile situations. Cultivate extraordinary planning, coordinating, and time-management contributing to team building.
Work History
Store Manager
B.bq Chicken
11.2024 - 04.2025
Mentored new hires to maintain store culture.
Built relationships with surrounding businesses for exposure.
Completed point of sale opening and closing procedures.
Communicated between the kitchen and server staff to ensure a productive shift.
Improved customer satisfaction through staff training in customer service and product knowledge.
Managed inventory control, cash control, and store opening and closing procedures.
Assistant Manager
Snappy Salads
01.2023 - 01.2024
Led interviews, hired prospects, and trained new employees to main store productivity.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Provided store assistance to other surrounding stores.
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
Cocktail Waitress
Chuy's Tex-Mex Restaurant
06.2022 - 06.2023
Delivered exceptional customer service demonstrated by multitasking in a high-volume dining environment.
Maintained tidiness and organization throughout the floor.
Checked for identification to verify minimum age requirements for consumption of alcoholic beverages.
Built lasting relationships with patrons to create a loyal customer base, resulting in increased repeat business and positive word-of-mouth referrals.
Assisted in training new cocktail waitresses on proper serving techniques, company policies, and customer service best practices.
Lead Hostess
Ida Claire
10.2019 - 09.2021
Created schedules for a team of 10.
Collaborated with servers and kitchen staff to optimize table turnover rates and overall restaurant efficiency.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Assisted management with hiring, training, and evaluating new host/hostess staff members to maintain a high-performing team.
Managed reservation systems to optimize table turnover and minimize wait times.
Input orders accurately into POS terminal, split bills and accepted payments.
Personal Shopper
Sprouts Farmer Market
09.2016 - 08.2020
Curated personalized shopping experiences based on client preferences and feedback.
Collaborated with clients to identify needs, providing tailored product recommendations and solutions.
Trained new personal shoppers on best practices in customer service and product selection.