Timeline
Work History
Overview
Education
Summary
Generic

Chang Moon

Chef
Staten Island,NY

Timeline

Executive Chef

Jong-ro Firm & Jong-ro Gopchang (KFF Group)
06.2021 - 08.2025

Head Chef

Maru & Han Batt
01.2018 - 05.2021

Restaurant Operations and Executive Chef

Tomato Restaurant
06.2010 - 12.2017

Master of Science - Master's Course in Religious Education

Faith Theological Seminary
08.2001 - 06.2003

Chief Executive Officer, Restaurant Management

CM Korea Inc
08.1988 - 12.1999

Work History

Executive Chef

Jong-ro Firm & Jong-ro Gopchang (KFF Group)
06.2021 - 08.2025
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Head Chef

Maru & Han Batt
01.2018 - 05.2021
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Restaurant Operations and Executive Chef

Tomato Restaurant
06.2010 - 12.2017
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Chief Executive Officer, Restaurant Management

CM Korea Inc
08.1988 - 12.1999
  • Established foundational processes for business operations.
  • Negotiated favorable contracts with suppliers and vendors, ensuring cost-effective procurement processes.
  • Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
  • Identified new revenue generation opportunities to maximize bottom-line profitability.

Overview

37
37
years of professional experience
2
2
years of post-secondary education

Education

Master of Science - Master's Course in Religious Education

Faith Theological Seminary
1518 N Rolling Rd, Woodlawn, MD 21228
08.2001 - 06.2003

Summary

Experienced with culinary arts, focusing on menu development and kitchen management. Utilizes creativity and organizational skills to maintain high standards in food quality.

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Chang MoonChef